Prediction of sensory data by instrument measurements of representative apricot (Prunus armeniaca L.) cultivars

Acta Horticulturae

Volumn 701 II, Issue , 2006, Pages 533-539

  Robini, K ^a   Hashim, L ^a   Ladeveze, D ^a   Gurrieri, F ^b   Audergon, J M ^b   Bureau, S ^c   Gouble, B ^c   Reich, M ^c   Jacquemin, G ^c   Albagnac, G ^c  

^a Maison de l'Alimentation   (France)

^b Researches Center of Avignon   (France)

^c UMR A 408 INRA University of Avignon   (France)

Author keywords

Apricot; Instrumental measurements; Quality; Sensory analysis

Indexed keywords

PRUNUS ARMENIACA;

EID: 33745075656     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.701.92     Document Type: Conference Paper

References (2)

1. Guichard, E., Schlich P. and Issanchou, S. 1990. Composition of apricot aroma: correlations between sensory and instrumental data. Journal of Food Science, 55: 735-738.
2. Planton, G. and Abbal, P. 1990. Les mesures objectives de la fermeté des fruits et légumes. Un pénétromè tre électronique automatique et programmable système Pén.él.au.p. Infos-Ctifl, 64: 27-30.