Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry

Applied and Environmental Microbiology

Volumn 67, Issue 2, 2001, Pages 646-653

  Norton, D M ^a   Scarlett, J M ^a   Horton, K ^a   Sue, D ^a   Thimothe, J ^a   Boor, K J ^a   Wiedmann, M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; MICROBIOLOGY;

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; FISH; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; LISTERIA MONOCYTOGENES; NONHUMAN;

ANIMALS; FISHES; FOOD HANDLING; HUMANS; L CELLS (CELL LINE); LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MICE; RIBOTYPING; SALMON; SMOKE; VIRULENCE;

EID: 0035146383     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.2.646-653.2001     Document Type: Article

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