Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Turkish Journal of Agriculture and Forestry

Volumn 37, Issue 2, 2013, Pages 212-220

  Tangüler, Hasan ^a   Erten, Hüseyin ^b  

^a NIGDE UNIVERSITY   (Turkey)

^b Çakarova University   (Turkey)

Author keywords

Autochthonoas caltare; Lactic acid bacteria; Lactic acid fermentation; Natarally fermented beverage; Shalgam ( algam); Starter caltare

Indexed keywords

ALCOHOLIC BEVERAGES; BACTERIA; FERMENTATION; LABORATORIES; SENSORY ANALYSIS; SODIUM CHLORIDE;

AUTOCHTHONOAS CALTARE; AUTOCHTHONOUS STARTER CULTURES; BLACK CARROTS; FERMENTED BEVERAGES; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; LACTOCOCCUS; PEDIOCOCCUS;

LACTIC ACID;

ACIDITY; BACTERIUM; BREWING INDUSTRY; COMMODITY; FERMENTATION;

EID: 84875722819     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-1205-37     Document Type: Article

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