-
1
-
-
84985200332
-
Nutritive quality of fermented sorghum
-
Au P.M., and Fields M.L. Nutritive quality of fermented sorghum. Journal of Food Science 46 (1981) 652-654
-
(1981)
Journal of Food Science
, vol.46
, pp. 652-654
-
-
Au, P.M.1
Fields, M.L.2
-
2
-
-
0019545228
-
Digestibility of sorghum proteins
-
Axtell J.D., Kirleis A.W., Hassen M.M., Mason N.D.C., Mertz E.T., and Munck L. Digestibility of sorghum proteins. Proceedings of Natural Academy Science 78 (1981) 1333-1335
-
(1981)
Proceedings of Natural Academy Science
, vol.78
, pp. 1333-1335
-
-
Axtell, J.D.1
Kirleis, A.W.2
Hassen, M.M.3
Mason, N.D.C.4
Mertz, E.T.5
Munck, L.6
-
5
-
-
0037464596
-
Fermentation with Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alfa-amylase production
-
Calderon M., Loiseau G., and Guyot J.P. Fermentation with Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alfa-amylase production. International Journal of Food Microbiology 80 (2003) 161-169
-
(2003)
International Journal of Food Microbiology
, vol.80
, pp. 161-169
-
-
Calderon, M.1
Loiseau, G.2
Guyot, J.P.3
-
6
-
-
0000856170
-
Influence on protein on starch gelatinization in sorghum
-
Chandrashekar A., and Kirleis A.W. Influence on protein on starch gelatinization in sorghum. Cereal Chemistry 65 (1988) 457-462
-
(1988)
Cereal Chemistry
, vol.65
, pp. 457-462
-
-
Chandrashekar, A.1
Kirleis, A.W.2
-
7
-
-
84985233992
-
Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum green gram sorghum and sorghum-green gram blends
-
Chavan U.D., Chavan J.K., and Kadam S.S. Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum green gram sorghum and sorghum-green gram blends. Journal of Food Science 53 (1988) 1574-1575
-
(1988)
Journal of Food Science
, vol.53
, pp. 1574-1575
-
-
Chavan, U.D.1
Chavan, J.K.2
Kadam, S.S.3
-
8
-
-
77953320799
-
-
Master thesis, Faculdade de CiÊncias e Tecnologia da Universidade de Coimbra, Coimbra
-
Correia, I., 2004. Efeito do processo fermentativo em farinha de sorgo. Master thesis, Faculdade de CiÊncias e Tecnologia da Universidade de Coimbra, Coimbra.
-
(2004)
Efeito do processo fermentativo em farinha de sorgo
-
-
Correia, I.1
-
9
-
-
7044222852
-
Following sorghum fermentation with spectroscopic techniques
-
Correia I., Nunes A., Duarte I.F., Barros A., and Delgadillo I. Following sorghum fermentation with spectroscopic techniques. Food Chemistry 90 (2004) 853-859
-
(2004)
Food Chemistry
, vol.90
, pp. 853-859
-
-
Correia, I.1
Nunes, A.2
Duarte, I.F.3
Barros, A.4
Delgadillo, I.5
-
10
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
-
(1956)
Analytical Chemistry
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
11
-
-
0036083509
-
Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility
-
Duodu K.G., Nunes A., Delgadillo I., Parker M.L., Mills E.N.C., Belton P.S., and Taylor J.R.N. Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility. Journal of Cereal Science 35 (2002) 161-174
-
(2002)
Journal of Cereal Science
, vol.35
, pp. 161-174
-
-
Duodu, K.G.1
Nunes, A.2
Delgadillo, I.3
Parker, M.L.4
Mills, E.N.C.5
Belton, P.S.6
Taylor, J.R.N.7
-
13
-
-
85025485512
-
Nutritional quality of sorghum foods from Sudan
-
Eggum B.O., Monowar L., Bach Knudsen K.E., Munck L., and Axtell J.D. Nutritional quality of sorghum foods from Sudan. Journal of Cereal Science 1 (1983) 127-137
-
(1983)
Journal of Cereal Science
, vol.1
, pp. 127-137
-
-
Eggum, B.O.1
Monowar, L.2
Bach Knudsen, K.E.3
Munck, L.4
Axtell, J.D.5
-
15
-
-
33644926166
-
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough
-
Elkhalifa A.E.O., Bernhard R., Bonomi F., Iametti S., Pagani M.A., and Zardi M. Fermentation modifies protein/protein and protein/starch interactions in sorghum dough. European Food Research Technology 222 (2006) 559-564
-
(2006)
European Food Research Technology
, vol.222
, pp. 559-564
-
-
Elkhalifa, A.E.O.1
Bernhard, R.2
Bonomi, F.3
Iametti, S.4
Pagani, M.A.5
Zardi, M.6
-
16
-
-
2342604933
-
Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour
-
Elkhalifa A.E.O., Schiffler B., and Bernhard R. Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour. Nahrung/Food 48 (2004) 91-94
-
(2004)
Nahrung/Food
, vol.48
, pp. 91-94
-
-
Elkhalifa, A.E.O.1
Schiffler, B.2
Bernhard, R.3
-
18
-
-
0022906533
-
Digestibility and utilization of protein and energy from nasha a traditional Sudanese fermented sorghum weaning food
-
Graham G.G., MacLean W.C., Morales E., Hamaker B.R., Kirleis A.W., Mertz E.T., and Axtell J.D. Digestibility and utilization of protein and energy from nasha a traditional Sudanese fermented sorghum weaning food. Journal of Nutrition 116 (1986) 978-984
-
(1986)
Journal of Nutrition
, vol.116
, pp. 978-984
-
-
Graham, G.G.1
MacLean, W.C.2
Morales, E.3
Hamaker, B.R.4
Kirleis, A.W.5
Mertz, E.T.6
Axtell, J.D.7
-
19
-
-
0000765614
-
Improving the in vitro protein digestibility of sorghum with reducing agents
-
Hamaker B.R., Kirleis A.W., Butler L.G., Axtell J.D., and Mertz E.T. Improving the in vitro protein digestibility of sorghum with reducing agents. Proceedings of Natural Academy Science 84 (1987) 626-628
-
(1987)
Proceedings of Natural Academy Science
, vol.84
, pp. 626-628
-
-
Hamaker, B.R.1
Kirleis, A.W.2
Butler, L.G.3
Axtell, J.D.4
Mertz, E.T.5
-
20
-
-
0029189864
-
Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin content than conventional methods
-
Hamaker B.R., Mohamed A.A., Habben J.E., Huang C.P., and Larkins B.A. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin content than conventional methods. Cereal Chemistry 72 (1995) 583-588
-
(1995)
Cereal Chemistry
, vol.72
, pp. 583-588
-
-
Hamaker, B.R.1
Mohamed, A.A.2
Habben, J.E.3
Huang, C.P.4
Larkins, B.A.5
-
21
-
-
0028949409
-
Effect of fermentation on tannin content and in vitro protein and starch digestibilities of two sorghum cultivars
-
Hassan I.A.G., and El Tinay A.H. Effect of fermentation on tannin content and in vitro protein and starch digestibilities of two sorghum cultivars. Food Chemistry 53 (1995) 149-151
-
(1995)
Food Chemistry
, vol.53
, pp. 149-151
-
-
Hassan, I.A.G.1
El Tinay, A.H.2
-
23
-
-
84985287200
-
Nutritional improvement of sorghum by fermentation
-
Kazanas N., and Fields M.L. Nutritional improvement of sorghum by fermentation. Journal of Food Science 46 (1981) 819-821
-
(1981)
Journal of Food Science
, vol.46
, pp. 819-821
-
-
Kazanas, N.1
Fields, M.L.2
-
24
-
-
0033748385
-
Alkali debranning of sorghum and millet
-
Lazaro E.L., and Favier J.F. Alkali debranning of sorghum and millet. Cereal Chemistry 77 6 (2000) 717-720
-
(2000)
Cereal Chemistry
, vol.77
, Issue.6
, pp. 717-720
-
-
Lazaro, E.L.1
Favier, J.F.2
-
25
-
-
0019837751
-
Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids
-
MacLean W.C., Lopez de Romana G., Placko R.P., and Graham G. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids. Journal of Nutrition 111 (1981) 1928-1936
-
(1981)
Journal of Nutrition
, vol.111
, pp. 1928-1936
-
-
MacLean, W.C.1
Lopez de Romana, G.2
Placko, R.P.3
Graham, G.4
-
26
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugar
-
Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31 (1959) 426-428
-
(1959)
Analytical Chemistry
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
27
-
-
0029147968
-
Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum
-
Moneim A., El Khalifa O., and El Tinay A.H. Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum. Food Chemistry 54 (1995) 147-150
-
(1995)
Food Chemistry
, vol.54
, pp. 147-150
-
-
Moneim, A.1
El Khalifa, O.2
El Tinay, A.H.3
-
28
-
-
0026889780
-
The nutritive quality of sorghum-commonbean tempe
-
Mugula J.K. The nutritive quality of sorghum-commonbean tempe. Plant Foods for Human Nutrition 42 (1992) 247-256
-
(1992)
Plant Foods for Human Nutrition
, vol.42
, pp. 247-256
-
-
Mugula, J.K.1
-
29
-
-
0038755089
-
Use of starter cultures of acid lactic bacteria and yeasts in the preparation of Togwa, a Tanzanian fermented food
-
Mugula J.K., Narvhus J.A., and Sorhaug T. Use of starter cultures of acid lactic bacteria and yeasts in the preparation of Togwa, a Tanzanian fermented food. International Journal of Food Microbiology 83 (2003) 307-318
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 307-318
-
-
Mugula, J.K.1
Narvhus, J.A.2
Sorhaug, T.3
-
30
-
-
0037440608
-
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food
-
Mugula J.K., Nnko J.A., Narvhus J.A., and Sorhraug T. Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. International Journal of Food Microbiology 80 (2003) 187-199
-
(2003)
International Journal of Food Microbiology
, vol.80
, pp. 187-199
-
-
Mugula, J.K.1
Nnko, J.A.2
Narvhus, J.A.3
Sorhraug, T.4
-
32
-
-
0037440611
-
Isolation characterisation and identification of lactic bacteria from bushera: a Ugandan traditional fermented beverage
-
Muyanja C.M.B.K., Narvhus J.A., Treimo J., and Langsrud T. Isolation characterisation and identification of lactic bacteria from bushera: a Ugandan traditional fermented beverage. International Journal of Food Microbiology 80 (2003) 201-210
-
(2003)
International Journal of Food Microbiology
, vol.80
, pp. 201-210
-
-
Muyanja, C.M.B.K.1
Narvhus, J.A.2
Treimo, J.3
Langsrud, T.4
-
36
-
-
3042547263
-
Changes in sorghum enzyme inhibitors phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation
-
Osman M.A. Changes in sorghum enzyme inhibitors phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation. Food Chemistry 88 (2004) 129-134
-
(2004)
Food Chemistry
, vol.88
, pp. 129-134
-
-
Osman, M.A.1
-
38
-
-
33847090123
-
Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
-
Price M.L., and Butler L.G. Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. Journal of Agricultural and Food Chemistry 25 (1977) 1268-1273
-
(1977)
Journal of Agricultural and Food Chemistry
, vol.25
, pp. 1268-1273
-
-
Price, M.L.1
Butler, L.G.2
-
39
-
-
0027528629
-
The need for process optimization of African fermented foods and beverages
-
Sanni A.I. The need for process optimization of African fermented foods and beverages. International Journal of Food Microbiology 18 (1993) 85-95
-
(1993)
International Journal of Food Microbiology
, vol.18
, pp. 85-95
-
-
Sanni, A.I.1
-
40
-
-
0001313694
-
Separation of plant proteins by electrophoresis
-
Jones H. (Ed), Humana Press Totowa, New Jersey
-
Shewry P.R., Tathan A.S., and Fido R.J. Separation of plant proteins by electrophoresis. In: Jones H. (Ed). Plant Gene Transfer and Expression Protocols (1995), Humana Press Totowa, New Jersey 399-418
-
(1995)
Plant Gene Transfer and Expression Protocols
, pp. 399-418
-
-
Shewry, P.R.1
Tathan, A.S.2
Fido, R.J.3
-
41
-
-
0004489921
-
Effect of fermentation on nutritional improvement of grain sorghum [ Sorghum bicolor (L.) Moench]
-
Taur A.T., Pawar V.D., and Ingle U.M. Effect of fermentation on nutritional improvement of grain sorghum [ Sorghum bicolor (L.) Moench]. Indian Journal of Nutrition and Dietetics 21 (1984) 129-136
-
(1984)
Indian Journal of Nutrition and Dietetics
, vol.21
, pp. 129-136
-
-
Taur, A.T.1
Pawar, V.D.2
Ingle, U.M.3
|