Nutritional composition of different varieties of apple purees sweetened with green and white stevia powder

Agriculturae Conspectus Scientificus

Volumn 78, Issue 1, 2013, Pages 57-63

  Šic Žlabur, Jana ^a   Voća, Sandra ^a   Dobričević, Nadica ^a   Pliestić, Stjepan ^a   Galić, Ante ^a   Novak, Bruno ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Chemical composition; Green stevia powder; Pasteurization; Stevia rebaudiana Bertoni; White stevia powder

Indexed keywords

ACIDITY; ANTIOXIDANT; CHEMICAL COMPOSITION; COMPARATIVE STUDY; FOOD PROCESSING; FRUIT; GLUCOSE; NUTRITIVE VALUE; PARAMETERIZATION; PH; SAMPLING; VITAMIN;

EID: 84875685670     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Article

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