Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples;Zawartość związków bioaktywnych i właściwości przeciwutleniające przecierów z dyni wzbogaconych pigwowcem, dereniem, truskawkami i jabłkami

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 10, Issue 1, 2011, Pages 51-60

  Nawirska Olszańska, Agnieszka ^a   Biesiada, Anita ^a   Sokół Łetowska, Anna ^a   Kucharska, Alicja Z ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Pumpkin puree; Total polyphenols; Vitamin C

Indexed keywords

ADDITIVES; ANTIOXIDANTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; PUMPKIN PUREE; TOTAL POLYPHENOLS; VITAMIN C; VITAMIN C CONTENTS;

FRUITS;

CORNUS MAS; CUCURBITA MAXIMA; CYDONIA OBLONGA; FRAGARIA X ANANASSA; MALUS X DOMESTICA;

EID: 78650805318     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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