Determination and comparison of total polyphenol and vitamin C contents of natural fresh and commercial fruit juices

Pakistan Journal of Nutrition

Volumn 9, Issue 10, 2010, Pages 968-972

  Mahdavi, Reza ^a   Nikniaz, Zeinab ^b   Rafraf, Maryam ^c   Jouyban, Abolghasem ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fruit juice; Health; Total polyphenol; Vitamin C

Indexed keywords

ASCORBIC ACID; POLYPHENOL;

APRICOT JUICE; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; GRAPEFRUIT JUICE; NUTRITIONAL VALUE; ORANGE JUICE; PEACH JUICE; POMEGRANATE JUICE; QUANTITATIVE ANALYSIS;

CITRUS X PARADISI; LYTHRACEAE; PRUNUS ARMENIACA; PRUNUS PERSICA;

EID: 78650143649     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.968.972     Document Type: Article

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