Nutritional strategies to attenuate muscle disuse atrophy

Nutrition Reviews

Volumn 71, Issue 4, 2013, Pages 195-208

  Wall, Benjamin T ^a   van Loon, Luc Jc ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Bed rest; Disuse; Immobilization; Muscle mass; Protein synthesis

Indexed keywords

BRANCHED CHAIN AMINO ACID; CREATINE; ESSENTIAL AMINO ACID; LEUCINE; MUSCLE PROTEIN; NITROGEN; OMEGA 3 FATTY ACID; VITAMIN D;

AGING; APPETITE; ARTICLE; BED REST; COMPUTER ASSISTED TOMOGRAPHY; ENERGY BALANCE; FALLING; FOOD COMPOSITION; FRACTURE; FRAIL ELDERLY; HUMAN; IMMOBILIZATION; LEAN BODY WEIGHT; MACRONUTRIENT; MUSCLE ATROPHY; MUSCLE MASS; MUSCLE STRENGTH; NUTRITIONAL SUPPORT; PHYSICAL PERFORMANCE; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; RISK FACTOR; SKELETAL MUSCLE; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION;

DIETARY PROTEINS; HUMANS; MUSCLE PROTEINS; MUSCLE, SKELETAL; MUSCULAR ATROPHY; MUSCULAR DISORDERS, ATROPHIC; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL REQUIREMENTS; PROTEIN BIOSYNTHESIS;

EID: 84875661699     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12019     Document Type: Article

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