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Volumn 4575, Issue , 2001, Pages 121-131

Rapid detection of pathogenic bacteria by volatile organic compound (VOC) analysis

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOSENSORS; CARBOHYDRATES; EXTRACTION; METABOLISM; PATHOLOGY; PROTEINS; VOLATILE ORGANIC COMPOUNDS;

EID: 0035766606     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.456915     Document Type: Conference Paper
Times cited : (17)

References (12)
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  • 2
    • 0022342276 scopus 로고
    • Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air
    • Dainty, R.H., Edwards, R.A. and C.M. Hibbard, "Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air", Journal of Applied Bacteriology 59, pp. 303-309, 1985.
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  • 3
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    • Rapid detection of Escherichia coli 0157:H7 in ground beef using a fiber-optic biosensor
    • DeMarco, D.R, Saaski, E.W., McCrae, D.A. and D.L. Lim, "Rapid detection of Escherichia coli 0157:H7 in ground beef using a fiber-optic biosensor", Journal of Food Protection 62 (7), pp. 711-716, 1999.
    • (1999) Journal of Food Protection , vol.62 , Issue.7 , pp. 711-716
    • DeMarco, D.R.1    Saaski, E.W.2    McCrae, D.A.3    Lim, D.L.4
  • 4
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    • Difco Laboratories, Detroit MI
    • th edition, Difco Laboratories, Detroit MI, 1985.
    • (1985) th edition
  • 5
    • 0003497340 scopus 로고
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  • 7
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    • High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures
    • Lee, M.L., Smith, D.L. and L.R. Freeman, "High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures", Applied and Environmental Microbiology 37(1), pp. 85-90, 1979.
    • (1979) Applied and Environmental Microbiology , vol.37 , Issue.1 , pp. 85-90
    • Lee, M.L.1    Smith, D.L.2    Freeman, L.R.3
  • 8
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    • Detection of volatile sulfides-producing bacteria isolated from poultry-processing plants
    • McKeekin, T.A., Gibbs, P.A. and J.T. Patterson, "Detection of volatile sulfides-producing bacteria isolated from poultry-processing plants", Applied and Environmental Microbiology 35(6), pp. 1216-1218, 1978.
    • (1978) Applied and Environmental Microbiology , vol.35 , Issue.6 , pp. 1216-1218
    • McKeekin, T.A.1    Gibbs, P.A.2    Patterson, J.T.3
  • 9
    • 0034302704 scopus 로고    scopus 로고
    • An intelligent rapid odor recognition model in discrimination of Helicobacter priori and other gastrointestinal isolates in vitro
    • Pavlou, A.K., Magan, N., Sharp, D., Brown, J., Barr, H. and A.P.F. Turner, "An intelligent rapid odor recognition model in discrimination of Helicobacter priori and other gastrointestinal isolates in vitro", Biosensors & Bioelectronics 15, pp. 333-342, 2000.
    • (2000) Biosensors & Bioelectronics , vol.15 , pp. 333-342
    • Pavlou, A.K.1    Magan, N.2    Sharp, D.3    Brown, J.4    Barr, H.5    Turner, A.P.F.6
  • 10
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    • Identification of volatile organic compounds produced by fluorescent Pseudomonads on chicken breast muscle
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    • (1982) Applied and Environmental Microbiology , vol.43 , Issue.6 , pp. 1504-1506
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  • 11
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    • Seo, K.H., Brackett, R.E., Hartman, R.E. and D.P. Campbell, "Development of a rapid response biosensor for detection of Salmonella typhimurium", Journal of Food Protection 62(5), pp. 431-437, 1999.
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  • 12
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    • Stutz, H.K.1    Silverman, G.J.2    Angelini, P.3    Levin, R.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.