Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

Journal of Microbiological Methods

Volumn 55, Issue 3, 2003, Pages 709-716

  Whittaker, P ^a   Mossoba, M M ^a   Al Khaldi, S ^a   Fry, F S ^a   Dunkel, V C ^a   Tall, B D ^a   Yurawecz, M P ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bacteria; Infrared; Principal component analysis (PCA); Soft independent modeling of class analogy (SIMCA)

Indexed keywords

FATTY ACID ESTER;

ARTICLE; BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; MULTIVARIATE ANALYSIS; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; YERSINIA ENTEROCOLITICA;

BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; SHIGELLA; SHIGELLA SONNEI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0242384023     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2003.07.005     Document Type: Article

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