Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

Food Control

Volumn 33, Issue 1, 2013, Pages 193-199

  Santos, Luis Fernandes Pereira ^a   Trigueiro, Ivaldo Nidio Sitonio ^a   Lemos, Valfredo Azevedo ^b   da Nóbrega Furtunato, Dalva Maria ^a   Cardoso, Ryzia de Cássia Vieira ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

Author keywords

Cadmium; ETAAS; Fish; Lead; Mussel; Shrimp

Indexed keywords

CENTROPOMUS UNDECIMALIS; DECAPODA (CRUSTACEA); FARFANTEPENAEUS BRASILIENSIS; MODIOLUS BRASILIENSIS; MOLLUSCA; MUGIL; PENAEUS;

EID: 84875630549     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.024     Document Type: Article

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