메뉴 건너뛰기




Volumn 26, Issue 1, 2012, Pages 6-14

Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain

Author keywords

Cadmium; Dietary intake; Electrothermal atomic absorption spectrometry; Food analysis; Infant cereals; Lead

Indexed keywords

THEOBROMA CACAO;

EID: 84856022384     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.024     Document Type: Article
Times cited : (45)

References (54)
  • 1
    • 33846384309 scopus 로고    scopus 로고
    • Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
    • Ajtony Z., Bencs L., Haraszi R., Szigeti J., Szoboszlai N. Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry. Talanta 2007, 71:683-690.
    • (2007) Talanta , vol.71 , pp. 683-690
    • Ajtony, Z.1    Bencs, L.2    Haraszi, R.3    Szigeti, J.4    Szoboszlai, N.5
  • 2
    • 0034833947 scopus 로고    scopus 로고
    • Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99
    • Andersen J.H., Poulsen M.E. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99. Food Additives & Contaminants 2001, 18:906-931.
    • (2001) Food Additives & Contaminants , vol.18 , pp. 906-931
    • Andersen, J.H.1    Poulsen, M.E.2
  • 3
    • 0012651622 scopus 로고
    • The essentiality of ultratrace elements for reproduction and pre- and postnatal development
    • Vevey/Raven Press, New York, R.K. Chandra (Ed.)
    • Anke M. The essentiality of ultratrace elements for reproduction and pre- and postnatal development. Trace elements in nutrition of children 1991, Vol. 2:119-144. Vevey/Raven Press, New York. R.K. Chandra (Ed.).
    • (1991) Trace elements in nutrition of children , vol.2 , pp. 119-144
    • Anke, M.1
  • 4
    • 84857641496 scopus 로고    scopus 로고
    • Agency for Toxic Substances and Disease Registry, Division of Toxicology and Environmental Medicine, Atlanta, USA, ATSDR
    • ATSDR Cadmium 2008, Agency for Toxic Substances and Disease Registry, Division of Toxicology and Environmental Medicine, Atlanta, USA.
    • (2008) Cadmium
  • 5
    • 23244461671 scopus 로고    scopus 로고
    • Distribution of pesticides and heavy metals in tropic chain
    • Baranowska I., Barchanska H., Pyrsz A. Distribution of pesticides and heavy metals in tropic chain. Chemosphere 2005, 60:1590-1599.
    • (2005) Chemosphere , vol.60 , pp. 1590-1599
    • Baranowska, I.1    Barchanska, H.2    Pyrsz, A.3
  • 7
    • 0037134115 scopus 로고    scopus 로고
    • Helminth intensity and diversity in organic meat sheep farms in centre of France
    • Cabaret J., Mage C., Bouilhol M. Helminth intensity and diversity in organic meat sheep farms in centre of France. Veterinary Parasitology 2002, 105:33-47.
    • (2002) Veterinary Parasitology , vol.105 , pp. 33-47
    • Cabaret, J.1    Mage, C.2    Bouilhol, M.3
  • 10
    • 0033980957 scopus 로고    scopus 로고
    • Simultaneous determination of Cd and Pb in foodstuffs by electrothermal atomic absorption spectrometry
    • Correia P.R.M., Oliveira E., Oliveira P.V. Simultaneous determination of Cd and Pb in foodstuffs by electrothermal atomic absorption spectrometry. Analytica Chimica Acta 2000, 405:205-211.
    • (2000) Analytica Chimica Acta , vol.405 , pp. 205-211
    • Correia, P.R.M.1    Oliveira, E.2    Oliveira, P.V.3
  • 11
    • 0023917439 scopus 로고
    • Lead and cadmium levels in commercial infant foods and dietary intake by infants 0-1 year old
    • Dabeka R.W., McKenzie A.D. Lead and cadmium levels in commercial infant foods and dietary intake by infants 0-1 year old. Food Additives & Contaminants 1988, 5(3):333-342.
    • (1988) Food Additives & Contaminants , vol.5 , Issue.3 , pp. 333-342
    • Dabeka, R.W.1    McKenzie, A.D.2
  • 13
    • 0142062100 scopus 로고    scopus 로고
    • Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
    • De Martin S., Restani P. Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers. Food Additives & Contaminants 2003, 20:787-792.
    • (2003) Food Additives & Contaminants , vol.20 , pp. 787-792
    • De Martin, S.1    Restani, P.2
  • 17
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation 2006/1881/EC of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
    • EC Commission Regulation 2006/1881/EC of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 2006, 364:5-24.
    • (2006) Official Journal of the European Union L , vol.364 , pp. 5-24
  • 18
    • 65449149705 scopus 로고    scopus 로고
    • Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children
    • EC Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children. Official Journal of the European Union L 2006, 339:16-35.
    • (2006) Official Journal of the European Union L , vol.339 , pp. 16-35
  • 19
    • 80755176104 scopus 로고    scopus 로고
    • Panel on Contaminants in the Food Chain (CONTAM) Scientific Opinion on tolerable weekly intake for cadmium
    • EFSA Panel on Contaminants in the Food Chain (CONTAM) Scientific Opinion on tolerable weekly intake for cadmium. EFSA Journal 2011, 9(2):1975-1994.
    • (2011) EFSA Journal , vol.9 , Issue.2 , pp. 1975-1994
  • 20
    • 33644963581 scopus 로고    scopus 로고
    • Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China
    • Fangmin C., Ningchun Z., Haiming X., Yi L., Wenfang Z., Zhiwei Z., et al. Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China. Science of the Total Environment 2006, 359:156-166.
    • (2006) Science of the Total Environment , vol.359 , pp. 156-166
    • Fangmin, C.1    Ningchun, Z.2    Haiming, X.3    Yi, L.4    Wenfang, Z.5    Zhiwei, Z.6
  • 21
    • 14844360832 scopus 로고    scopus 로고
    • Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy
    • Ghidini S., Zanardi E., Battaglia A., Varisco G., Ferretti E., Campanini G., et al. Comparison of contaminant and residue levels in organic and conventional milk and meat products from northern Italy. Food Additives & Contaminants 2005, 22(1):9-14.
    • (2005) Food Additives & Contaminants , vol.22 , Issue.1 , pp. 9-14
    • Ghidini, S.1    Zanardi, E.2    Battaglia, A.3    Varisco, G.4    Ferretti, E.5    Campanini, G.6
  • 22
    • 50549098400 scopus 로고    scopus 로고
    • Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects
    • González-Muñoz M.J., Peña A., Meseguer I. Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects. Food and Chemical Toxicology 2008, 46:3048-3052.
    • (2008) Food and Chemical Toxicology , vol.46 , pp. 3048-3052
    • González-Muñoz, M.J.1    Peña, A.2    Meseguer, I.3
  • 25
    • 84857653790 scopus 로고    scopus 로고
    • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Lyon, France
    • IARC Inorganic and organic lead compounds 2006, Vol. 87. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Lyon, France.
    • (2006) Inorganic and organic lead compounds , vol.87
  • 26
    • 0026288978 scopus 로고
    • Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to 3 years of age
    • Jedrzejczak R., Szteke B. Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to 3 years of age. Roczniki PZH 1991, 42:131-138.
    • (1991) Roczniki PZH , vol.42 , pp. 131-138
    • Jedrzejczak, R.1    Szteke, B.2
  • 27
    • 0033959935 scopus 로고    scopus 로고
    • Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study
    • Jorhem L., Slanina P. Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study. Journal of the Science of Food and Agriculture 2000, 80:43-48.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 43-48
    • Jorhem, L.1    Slanina, P.2
  • 28
    • 34548284889 scopus 로고    scopus 로고
    • Cadmium and lead in organically produced foodstuffs from the Greek market
    • Karavoltsos S., Sakellari A., Dassenakis M., Scoullos M. Cadmium and lead in organically produced foodstuffs from the Greek market. Food Chemistry 2008, 106:843-851.
    • (2008) Food Chemistry , vol.106 , pp. 843-851
    • Karavoltsos, S.1    Sakellari, A.2    Dassenakis, M.3    Scoullos, M.4
  • 30
    • 30944440291 scopus 로고    scopus 로고
    • Organic food: buying more safety or just peace of mind? A critical review of the literature
    • Magkos F., Arvaniti F., Zampelas A. Organic food: buying more safety or just peace of mind? A critical review of the literature. Critical Reviews in Food Science and Nutrition 2006, 46:23-56.
    • (2006) Critical Reviews in Food Science and Nutrition , vol.46 , pp. 23-56
    • Magkos, F.1    Arvaniti, F.2    Zampelas, A.3
  • 32
    • 0038147141 scopus 로고    scopus 로고
    • Concentrations and bioavailability of cadmium and lead in cocoa powder and related products
    • Mounicou S., Szpunar J., Andrey D., Blake C., Lobinski R. Concentrations and bioavailability of cadmium and lead in cocoa powder and related products. Food Additives & Contaminants 2003, 20(4):343-352.
    • (2003) Food Additives & Contaminants , vol.20 , Issue.4 , pp. 343-352
    • Mounicou, S.1    Szpunar, J.2    Andrey, D.3    Blake, C.4    Lobinski, R.5
  • 33
    • 54049090389 scopus 로고    scopus 로고
    • Determination of trace amounts of cadmium by modified graphite furnace atomic absorption spectrometry after liquid phase microextraction
    • Nazari S. Determination of trace amounts of cadmium by modified graphite furnace atomic absorption spectrometry after liquid phase microextraction. Microchemical Journal 2008, 90(2):107-112.
    • (2008) Microchemical Journal , vol.90 , Issue.2 , pp. 107-112
    • Nazari, S.1
  • 34
    • 0142030125 scopus 로고    scopus 로고
    • Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01
    • Poulsen M.E., Andersen J.H. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01. Food Additives & Contaminants 2003, 20:742-757.
    • (2003) Food Additives & Contaminants , vol.20 , pp. 742-757
    • Poulsen, M.E.1    Andersen, J.H.2
  • 36
    • 4544319148 scopus 로고    scopus 로고
    • Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys
    • Rashed M.N., Soltan M.E. Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys. Journal of Food Composition and Analysis 2004, 17:725-735.
    • (2004) Journal of Food Composition and Analysis , vol.17 , pp. 725-735
    • Rashed, M.N.1    Soltan, M.E.2
  • 38
    • 0032800482 scopus 로고    scopus 로고
    • Cadmium and lead in infant cereals: electrothermal-atomic absorption spectroscopic determination
    • Roca de Togores M., Farré R., Frigola A.M. Cadmium and lead in infant cereals: electrothermal-atomic absorption spectroscopic determination. Science of the Total Environment 1999, 234:197-201.
    • (1999) Science of the Total Environment , vol.234 , pp. 197-201
    • Roca de Togores, M.1    Farré, R.2    Frigola, A.M.3
  • 43
    • 0042183763 scopus 로고    scopus 로고
    • The effect of environmental pollution on the heavy metal content of raw milk
    • Simsek O., Gültekin R., Öksüz O., Kurultay S. The effect of environmental pollution on the heavy metal content of raw milk. Nahrung 2000, 44(5):360-363.
    • (2000) Nahrung , vol.44 , Issue.5 , pp. 360-363
    • Simsek, O.1    Gültekin, R.2    Öksüz, O.3    Kurultay, S.4
  • 44
    • 29244491407 scopus 로고    scopus 로고
    • Preliminary chemometric study of minerals and trace elements in Spanish infant formulae
    • Sola-Larrañaga C., Navarro-Blasco I. Preliminary chemometric study of minerals and trace elements in Spanish infant formulae. Analytica Chimica Acta 2006, 555:354-363.
    • (2006) Analytica Chimica Acta , vol.555 , pp. 354-363
    • Sola-Larrañaga, C.1    Navarro-Blasco, I.2
  • 45
    • 47749118709 scopus 로고    scopus 로고
    • Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain
    • Sola-Larrañaga C., Navarro-Blasco I. Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain. Food Chemistry 2009, 112:189-196.
    • (2009) Food Chemistry , vol.112 , pp. 189-196
    • Sola-Larrañaga, C.1    Navarro-Blasco, I.2
  • 46
    • 15244362094 scopus 로고    scopus 로고
    • Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
    • Terrab A., Recamales A.F., González-Miret M.L., Heredia F.J. Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry. Food Chemistry 2005, 92:305-309.
    • (2005) Food Chemistry , vol.92 , pp. 305-309
    • Terrab, A.1    Recamales, A.F.2    González-Miret, M.L.3    Heredia, F.J.4
  • 47
    • 0003794616 scopus 로고    scopus 로고
    • Geneva, Switzerland: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Food additives (series 44)
    • WHO Safety evaluation of certain food additives and contaminants 2000, Geneva, Switzerland: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Food additives (series 44).
    • (2000) Safety evaluation of certain food additives and contaminants
  • 48
    • 33846092151 scopus 로고    scopus 로고
    • Geneva, Switzerland: Sixty-four report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report (series 930)
    • WHO Evaluation of certain food contaminants 2006, Geneva, Switzerland: Sixty-four report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report (series 930).
    • (2006) Evaluation of certain food contaminants
  • 49
    • 84857656488 scopus 로고    scopus 로고
    • Geneva, Switzerland: Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives. Available online
    • WHO Food additives and contaminants (flavours; cadmium and lead) 2010, Geneva, Switzerland: Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives. Available online. http://www.who.int/entity/foodsafety/publications/chem/summary73.pdf.
    • (2010) Food additives and contaminants (flavours; cadmium and lead)
  • 51
    • 0037148741 scopus 로고    scopus 로고
    • Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling
    • Wilhelm M., Wittsiepe J., Schrey P., Budde U., Idel H. Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling. Science of the Total Environment 2002, 285:11-19.
    • (2002) Science of the Total Environment , vol.285 , pp. 11-19
    • Wilhelm, M.1    Wittsiepe, J.2    Schrey, P.3    Budde, U.4    Idel, H.5
  • 52
    • 0030811817 scopus 로고    scopus 로고
    • A comparison of organically and conventionally grown foods. Results of a review of the relevant literature
    • Woese K., Lange D., Boess C., Werner-Bögl K. A comparison of organically and conventionally grown foods. Results of a review of the relevant literature. Journal of the Science of Food and Agriculture 1997, 74:281-293.
    • (1997) Journal of the Science of Food and Agriculture , vol.74 , pp. 281-293
    • Woese, K.1    Lange, D.2    Boess, C.3    Werner-Bögl, K.4
  • 53
    • 0034690307 scopus 로고    scopus 로고
    • Speciation of lead in soils and relation with its concentration in fruits
    • Yaman M., Dilgin Y., Gucer S. Speciation of lead in soils and relation with its concentration in fruits. Analytica Chimica Acta 2000, 410:119-125.
    • (2000) Analytica Chimica Acta , vol.410 , pp. 119-125
    • Yaman, M.1    Dilgin, Y.2    Gucer, S.3
  • 54
    • 77950627535 scopus 로고    scopus 로고
    • Soil-farming system-food-health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples
    • Zaccone C., Di Caterina R., Rotunno T., Quinto M. Soil-farming system-food-health: effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples. Soil & Tillage Research 2010, 107:97-105.
    • (2010) Soil & Tillage Research , vol.107 , pp. 97-105
    • Zaccone, C.1    Di Caterina, R.2    Rotunno, T.3    Quinto, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.