Effect of 1-methylcyclopropene on nutritional quality and antioxidant activity of tomato fruit (Solanum Lycopersicon L.) during storage

Journal of Food Quality

Volumn 33, Issue 2, 2010, Pages 150-164

  Wang, Meng ^a   Cao, Jiankang ^a   Lin, Lin ^a   Sun, Jing ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 77952935550     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00308.x     Document Type: Article

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