Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey

Food Chemistry

Volumn 81, Issue 2, 2003, Pages 209-217

  Moatsou, G ^a   Hatzinaki, A ^a   Kandarakis, I ^a   Anifantakis, E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Feta cheese whey; Feta whey protein concentrate (WPC); Nitrogenous fractions; Whey protein determination

Indexed keywords

NITROGEN; PEPTONE; PROTEIN;

ARTICLE; CHEESE; EVAPORATION; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; PROTEIN CONTENT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPRAY DRYING; STATISTICAL SIGNIFICANCE; ULTRAFILTRATION;

EID: 0037402376     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00414-4     Document Type: Article

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