메뉴 건너뛰기




Volumn 66, Issue 2, 2010, Pages 189-201

Factors affecting breast meat yield in turkeys

Author keywords

allometric growth; genetics; hatchery; management; nutrition; turkeys; yield

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 77958587350     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933910000255     Document Type: Review
Times cited : (13)

References (77)
  • 1
    • 0029384023 scopus 로고
    • Characterization of carcass development from 14 to 145 days of age in turkey hens from two strains
    • BARBOUR, G.W. and LILBURN, M.S. (1995) Characterization of carcass development from 14 to 145 days of age in turkey hens from two strains. Poultry Science 74: 1650-1658.
    • (1995) Poultry Science , vol.74 , pp. 1650-1658
    • Barbour, G.W.1    Lilburn, M.S.2
  • 2
    • 0030162629 scopus 로고    scopus 로고
    • Comparative growth and development of Nicholas and Hybrid toms from 16 to 82 days and effects of protein restriction from 0 to 59 days on growth of Hybrid toms through 125 days of age
    • BARBOUR, G.W. and LILBURN, M.S. (1996) Comparative growth and development of Nicholas and Hybrid toms from 16 to 82 days and effects of protein restriction from 0 to 59 days on growth of Hybrid toms through 125 days of age. Poultry Science 75: 790-796.
    • (1996) Poultry Science , vol.75 , pp. 790-796
    • Barbour, G.W.1    Lilburn, M.S.2
  • 3
    • 0024614082 scopus 로고
    • Effects of dietary protein and added fat on turkeys varying in strain, sex, and age. 2. Carcass characteristics
    • BLAIR, M.E., POTTER, L.M. and HULET, R.M. (1989) Effects of dietary protein and added fat on turkeys varying in strain, sex, and age. 2. Carcass characteristics. Poultry Science 68: 287-296.
    • (1989) Poultry Science , vol.68 , pp. 287-296
    • Blair, M.E.1    Potter, L.M.2    Hulet, R.M.3
  • 4
    • 0029195793 scopus 로고
    • Relationship of sex, strain, and body weight to carcass yield and offal production in turkeys
    • BRAKE, J., HAVENSTEIN, G.B., FERKET, P.R., RIVES, D.V. and GIESBRECHT, F.G. (1995) Relationship of sex, strain, and body weight to carcass yield and offal production in turkeys. Poultry Science 74: 161-168.
    • (1995) Poultry Science , vol.74 , pp. 161-168
    • Brake, J.1    Havenstein, G.B.2    Ferket, P.R.3    Rives, D.V.4    Giesbrecht, F.G.5
  • 5
    • 0034168580 scopus 로고    scopus 로고
    • Body composition and development measured repeatedly by computer tomography during growth in two types of turkeys
    • BRENOE, U.T. and KOLSTAD, K. (2000) Body composition and development measured repeatedly by computer tomography during growth in two types of turkeys. Poultry Science 79: 546-552.
    • (2000) Poultry Science , vol.79 , pp. 546-552
    • Brenoe, U.T.1    Kolstad, K.2
  • 6
    • 77958556180 scopus 로고    scopus 로고
    • The influence of Stafac on live and processing performance of Nicholas Turkey hens
    • CERVANTES, H.M. (2009) The influence of Stafac on live and processing performance of Nicholas Turkey hens. Stafac Technical Bulletin.
    • (2009) Stafac Technical Bulletin
    • Cervantes, H.M.1
  • 7
    • 6144296054 scopus 로고    scopus 로고
    • Multivariate restricted maximum likelihood estimation of genetic parameters for production traits in three selected turkey strains
    • CHAPUIS, H., TIXIER-BOICHARD, M., DELABROSSE, Y. and DUCROCQ, V. (1996) Multivariate restricted maximum likelihood estimation of genetic parameters for production traits in three selected turkey strains. Genetics, Selection, Evolution 28: 299-317.
    • (1996) Genetics, Selection, Evolution , vol.28 , pp. 299-317
    • Chapuis, H.1    Tixier-Boichard, M.2    Delabrosse, Y.3    Ducrocq, V.4
  • 8
    • 0027997547 scopus 로고
    • Comparison of postnatal development of anterior Latissimus dorsi (ALD) muscle in heavy- and light-weight strains of turkey (Meleagris gallopavo
    • CHEREL, Y., HURTREL, M., GARDAHAUT, M.F., MERLY, F., MAGRAS-RESCH, C., FONTAINEPERUS, J. and WYERS, M. (1994) Comparison of postnatal development of anterior Latissimus dorsi (ALD) muscle in heavy- and light-weight strains of turkey (Meleagris gallopavo). Growth, development, and aging 58: 157-165.
    • (1994) Growth, Development, and Aging , vol.58 , pp. 157-165
    • Cherel, Y.1    Hurtrel, M.2    Gardahaut, M.F.3    Merly, F.4    Magras-Resch, C.5    Fontaineperus, J.6    Wyers, M.7
  • 11
    • 0036985670 scopus 로고    scopus 로고
    • Effect of physical feed restriction during rearing on large white turkey breeder hens: 3.Body and carcass composition
    • CROUCH, A.N., GRIMES, J.L., CHRISTENSEN, V.L. and KRUEGER, K.K. (2002) Effect of physical feed restriction during rearing on large white turkey breeder hens: 3. Body and carcass composition. Poultry Science 81: 1792-1797.
    • (2002) Poultry Science , vol.81 , pp. 1792-1797
    • Crouch, A.N.1    Grimes, J.L.2    Christensen, V.L.3    Krueger, K.K.4
  • 13
    • 77958526110 scopus 로고    scopus 로고
    • Freedom of information summary, original new animal drug application: TOPMAX 9 (Ractopamine Hydrochloride) type A medicated article; Finishing turkeys
    • ELANCO ANIMAL HEALTH.
    • ELANCO ANIMAL HEALTH. (2008) Freedom of information summary, original new animal drug application: TOPMAX 9 (Ractopamine Hydrochloride) type A medicated article; Finishing turkeys. U.S. Food and Drug Administration NADA: 141-290.
    • (2008) U.S. Food and Drug Administration NADA , pp. 141-290
  • 14
    • 0942273128 scopus 로고    scopus 로고
    • Benefits of dietary antibiotic and mannanoligosaccharide supplementation for poultry
    • Indianapolis, IN
    • FERKET, P.R., PARKS, C.W. and GRIMES, J.L. (2002) Benefits of dietary antibiotic and mannanoligosaccharide supplementation for poultry. Proceedings of the Multi-State Poultry Meeting, May 14-16, Indianapolis, IN.
    • (2002) Proceedings of the Multi-State Poultry Meeting, May , pp. 14-16
    • Ferket, P.R.1    Parks, C.W.2    Grimes, J.L.3
  • 15
    • 0024661428 scopus 로고
    • Effect of severity of early protein restriction on large turkey toms. 2. Carcass characteristics
    • FERKET, P.R. and SELL, J.L. (1989) Effect of severity of early protein restriction on large turkey toms. 2. Carcass characteristics. Poultry Science 68: 687-697.
    • (1989) Poultry Science , vol.68 , pp. 687-697
    • Ferket, P.R.1    Sell, J.L.2
  • 16
    • 33746868934 scopus 로고    scopus 로고
    • Effect of in ovo feeding egg white protein, beta-hydroxy- betamethylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys
    • FOYE, O., UNI, Z. and FERKET, P. (2006) Effect of in ovo feeding egg white protein, beta-hydroxy-betamethylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys. Poultry Science 85: 1185-1192.
    • (2006) Poultry Science , vol.85 , pp. 1185-1192
    • Foye, O.1    Uni, Z.2    Ferket, P.3
  • 18
    • 0026145660 scopus 로고
    • Effect of diet and population density on male turkeys under various environmental conditions. 2. Body composition and meat yield
    • HALVORSON, J.C., WAIBEL, P.E., OJU, E.M., NOLL, S.L. and EL-HALAWANI, M. (1991) Effect of diet and population density on male turkeys under various environmental conditions. 2. Body composition and meat yield. Poultry Science 70: 935-940.
    • (1991) Poultry Science , vol.70 , pp. 935-940
    • Halvorson, J.C.1    Waibel, P.E.2    Oju, E.M.3    Noll, S.L.4    El-Halawani, M.5
  • 19
    • 0025503732 scopus 로고
    • The effect of compensatory growth on carcass characteristics of male turkeys
    • HESTER, P.Y., KRUEGER, K.K. and JACKSON, M. (1990) The effect of compensatory growth on carcass characteristics of male turkeys. Poultry Science 69: 1743-1748.
    • (1990) Poultry Science , vol.69 , pp. 1743-1748
    • Hester, P.Y.1    Krueger, K.K.2    Jackson, M.3
  • 20
    • 0022015846 scopus 로고
    • Characteristics of growth and protein turnover in skeletal muscle of turkey poults
    • KANG, C.W., SUNDE, M.L. and SWICK, R.W. (1985) Characteristics of growth and protein turnover in skeletal muscle of turkey poults. Poultry Science 64: 380-387.
    • (1985) Poultry Science , vol.64 , pp. 380-387
    • Kang, C.W.1    Sunde, M.L.2    Swick, R.W.3
  • 21
    • 0031241208 scopus 로고    scopus 로고
    • Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements
    • KIDD, M.T., KERR, B.J., ENGLAND, J.A. and WALDROUP, P.W. (1997) Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements. Poultry Science 76: 1392-1397.
    • (1997) Poultry Science , vol.76 , pp. 1392-1397
    • Kidd, M.T.1    Kerr, B.J.2    England, J.A.3    Waldroup, P.W.4
  • 22
    • 0032091917 scopus 로고    scopus 로고
    • Dietary arginine and lysine ratios in large white toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance
    • KIDD, M.T. and KERR, B.J. (1998) Dietary arginine and lysine ratios in large white toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance. Poultry Science 77: 864-869.
    • (1998) Poultry Science , vol.77 , pp. 864-869
    • Kidd, M.T.1    Kerr, B.J.2
  • 24
    • 0030159696 scopus 로고    scopus 로고
    • Responses of growing and finishing turkey toms to dietary lysine
    • LEHMANN, D., PACK, M. and JEROCH, H. (1996) Responses of growing and finishing turkey toms to dietary lysine. Poultry Science 75: 711-718.
    • (1996) Poultry Science , vol.75 , pp. 711-718
    • Lehmann, D.1    Pack, M.2    Jeroch, H.3
  • 25
    • 0031132189 scopus 로고    scopus 로고
    • Effects of dietary threonine in starting, growing, and finishing turkey toms
    • LEHMANN, D., PACK, M. and JEROCH, H. (1997) Effects of dietary threonine in starting, growing, and finishing turkey toms. Poultry Science 76: 696-702.
    • (1997) Poultry Science , vol.76 , pp. 696-702
    • Lehmann, D.1    Pack, M.2    Jeroch, H.3
  • 26
    • 33846052446 scopus 로고    scopus 로고
    • Effects of reduced dietary protein concentrations with amino acid supplementation on performance and carcass quality in turkey toms 14 to 140 days of age
    • LEMME, A., FRACKENPOHL, U., PETRI, A. and MEYER, H. (2004) Effects of reduced dietary protein concentrations with amino acid supplementation on performance and carcass quality in turkey toms 14 to 140 days of age. International Journal of Poultry Science 3: 391-399.
    • (2004) International Journal of Poultry Science , vol.3 , pp. 391-399
    • Lemme, A.1    Frackenpohl, U.2    Petri, A.3    Meyer, H.4
  • 27
    • 33646910520 scopus 로고    scopus 로고
    • Response of male but big 6 turkeys to varying amino acid feeding programs
    • LEMME, A., FRACKENPOHL, U., PETRI, A. and MEYER, H. (2006) Response of male BUT big 6 turkeys to varying amino acid feeding programs. Poultry Science 85: 652-660.
    • (2006) Poultry Science , vol.85 , pp. 652-660
    • Lemme, A.1    Frackenpohl, U.2    Petri, A.3    Meyer, H.4
  • 28
    • 0026246517 scopus 로고
    • Body weight and carcass development in different lines of turkeys
    • LILBURN, M.S. and NESTOR, K.E. (1991) Body weight and carcass development in different lines of turkeys. Poultry Science 70: 2223-2231.
    • (1991) Poultry Science , vol.70 , pp. 2223-2231
    • Lilburn, M.S.1    Nestor, K.E.2
  • 29
    • 0026826029 scopus 로고
    • Interaction between step-up versus stepdown lighting from four to sixteen weeks on growth and development in turkey hens from two commercial strains
    • LILBURN, M.S., RENNER, P.A. and ANTHONY, N.B. (1992) Interaction between step-up versus stepdown lighting from four to sixteen weeks on growth and development in turkey hens from two commercial strains. Poultry Science 71: 419-426.
    • (1992) Poultry Science , vol.71 , pp. 419-426
    • Lilburn, M.S.1    Renner, P.A.2    Anthony, N.B.3
  • 30
    • 0027670282 scopus 로고
    • The influence of differences in dietary amino acids during the early growing period on growth and development of Nicholas and British United Turkey toms
    • LILBURN, M.S. and EMMERSON, D. (1993) The influence of differences in dietary amino acids during the early growing period on growth and development of Nicholas and British United Turkey toms. Poultry Science 72: 1722-1730.
    • (1993) Poultry Science , vol.72 , pp. 1722-1730
    • Lilburn, M.S.1    Emmerson, D.2
  • 31
    • 2542617488 scopus 로고
    • Skin and meat yields of turkeys as influenced by strain
    • MACNEIL, J.H. and BUSS, E.G. (1968) Skin and meat yields of turkeys as influenced by strain. Poultry Science 47: 1566-1570.
    • (1968) Poultry Science , vol.47 , pp. 1566-1570
    • MacNeil, J.H.1    Buss, E.G.2
  • 32
    • 4644360468 scopus 로고    scopus 로고
    • In ovo temperature manipulation influences post-hatch muscle growth in the turkey
    • MALTBY, V., SOMAIYA, A., FRENCH, N.A. and STICKLAND, N.C. (2004) In ovo temperature manipulation influences post-hatch muscle growth in the turkey. British Poultry Science 45: 491-498.
    • (2004) British Poultry Science , vol.45 , pp. 491-498
    • Maltby, V.1    Somaiya, A.2    French, N.A.3    Stickland, N.C.4
  • 36
    • 0028414407 scopus 로고
    • Satellite cell mitotic activity in post-hatch turkey skeletal muscle growth
    • MOZDZIAK, P.E., SCHULTZ, E. and CASSENS, R.G. (1994) Satellite cell mitotic activity in post-hatch turkey skeletal muscle growth. Poultry Science 73: 547-555.
    • (1994) Poultry Science , vol.73 , pp. 547-555
    • Mozdziak, P.E.1    Schultz, E.2    Cassens, R.G.3
  • 37
    • 0030970142 scopus 로고    scopus 로고
    • Myonuclear accretion is a major determinant of avian skeletal muscle growth
    • MOZDZIAK, P.E., SCHULTZ, E. and CASSENS, R.G. (1997) Myonuclear accretion is a major determinant of avian skeletal muscle growth. AJP - Cell Physiology 272: C565-571.
    • (1997) AJP - Cell Physiology , vol.272
    • Mozdziak, P.E.1    Schultz, E.2    Cassens, R.G.3
  • 38
    • 0033978242 scopus 로고    scopus 로고
    • Unloading of juvenile muscle results in a reduced muscle size 9 wk after reloading
    • MOZDZIAK, P.E., PULVERMACHER, P.M. and SCHULTZ, E. (2000) Unloading of juvenile muscle results in a reduced muscle size 9 wk after reloading. Journal of Applied Physiology 88: 158-164.
    • (2000) Journal of Applied Physiology , vol.88 , pp. 158-164
    • Mozdziak, P.E.1    Pulvermacher, P.M.2    Schultz, E.3
  • 39
    • 0036836103 scopus 로고    scopus 로고
    • The effect of early post-hatch nutrition on satellite cell mitotic activity
    • MOZDZIAK, P.E., WALSH, T.J. and MCCOY, D.W. (2002) The effect of early post-hatch nutrition on satellite cell mitotic activity. Poultry Science 81: 1703-1708.
    • (2002) Poultry Science , vol.81 , pp. 1703-1708
    • Mozdziak, P.E.1    Walsh, T.J.2    McCoy, D.W.3
  • 40
    • 0003187818 scopus 로고
    • Carcass traits of turkeys from lines selected for increased growth rate or increased shank width
    • NESTOR, K.E., BACON, W.L., HAVENSTEIN, G.B., SAIF, Y.M. and RENNER, P.A. (1988) Carcass traits of turkeys from lines selected for increased growth rate or increased shank width. Poultry Science 67: 1660-1667.
    • (1988) Poultry Science , vol.67 , pp. 1660-1667
    • Nestor, K.E.1    Bacon, W.L.2    Havenstein, G.B.3    Saif, Y.M.4    Renner, P.A.5
  • 42
    • 33847077045 scopus 로고    scopus 로고
    • Feeding for live performance and breast meat yield
    • May
    • NOLL, S.L. (2002) Feeding for live performance and breast meat yield. Multi-State Poultry Meeting, May 14-16.
    • (2002) Multi-State Poultry Meeting , pp. 14-16
    • Noll, S.L.1
  • 44
    • 0002734379 scopus 로고    scopus 로고
    • Different types of early feeding and performance in chicks and poults
    • NOY, Y. and SKLAN, D. (1999) Different types of early feeding and performance in chicks and poults. The Journal of Applied Poultry Research 8: 16-24.
    • (1999) The Journal of Applied Poultry Research , vol.8 , pp. 16-24
    • Noy, Y.1    Sklan, D.2
  • 45
    • 0024199454 scopus 로고
    • Early protein under-nutrition and subsequent realimentation in turkeys. 2. Effect on weights and proportions of organs and tissues
    • OJU, E.M., WAIBEL, P.E. and NOLL, S.L. (1988) Early protein under-nutrition and subsequent realimentation in turkeys. 2. Effect on weights and proportions of organs and tissues. Poultry Science 67: 1760-1769.
    • (1988) Poultry Science , vol.67 , pp. 1760-1769
    • Oju, E.M.1    Waibel, P.E.2    Noll, S.L.3
  • 46
    • 33645727797 scopus 로고    scopus 로고
    • Effects of virginiamycin and a mannanoligosaccharidevirginiamycin shuttle program on the growth and performance of large white female turkeys
    • PARKS, C., GRIMES, J. and FERKET, P. (2005) Effects of virginiamycin and a mannanoligosaccharidevirginiamycin shuttle program on the growth and performance of large white female turkeys. Poultry Science 84: 1967-1973.
    • (2005) Poultry Science , vol.84 , pp. 1967-1973
    • Parks, C.1    Grimes, J.2    Ferket, P.3
  • 47
    • 0040452926 scopus 로고
    • Allometric growth patterns and meat yields of carcass parts of turkey toms as influenced by lighting programs and age
    • PENG, I.C., ADAMS, R.L., FURUMOTO, E.J., HESTER, P.Y., LARSEN, J.E., PIKE, O.A. and STADELMAN, W.J. (1985) Allometric growth patterns and meat yields of carcass parts of turkey toms as influenced by lighting programs and age. Poultry Science 64: 871-876.
    • (1985) Poultry Science , vol.64 , pp. 871-876
    • Peng, I.C.1    Adams, R.L.2    Furumoto, E.J.3    Hester, P.Y.4    Larsen, J.E.5    Pike, O.A.6    Stadelman, W.J.7
  • 49
    • 0023352326 scopus 로고
    • Environmental temperature and dietary protein concentrations for growing turkeys
    • ROSE, S.P. and MICHIE, W. (1987) Environmental temperature and dietary protein concentrations for growing turkeys. British Poultry Science 28: 213-218.
    • (1987) British Poultry Science , vol.28 , pp. 213-218
    • Rose, S.P.1    Michie, W.2
  • 50
    • 0141585597 scopus 로고
    • Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age
    • SALMON, R.E. (1974) Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age. British Poultry Science 15: 543-560.
    • (1974) British Poultry Science , vol.15 , pp. 543-560
    • Salmon, R.E.1
  • 51
    • 0041381857 scopus 로고
    • The effect of the energy protein ratio of the diet, strain, and age at slaughter on performance and carcass quality of turkey broilers
    • SALMON, R.E. (1983) The effect of the energy protein ratio of the diet, strain, and age at slaughter on performance and carcass quality of turkey broilers. Poultry Science 62: 824-831.
    • (1983) Poultry Science , vol.62 , pp. 824-831
    • Salmon, R.E.1
  • 52
    • 0022103831 scopus 로고
    • Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys
    • SELL, J.L., HASIAK, R.J. and OWINGS, W.J. (1985) Independent effects of dietary metabolizable energy and protein concentrations on performance and carcass characteristics of tom turkeys. Poultry Science 64: 1527-1535.
    • (1985) Poultry Science , vol.64 , pp. 1527-1535
    • Sell, J.L.1    Hasiak, R.J.2    Owings, W.J.3
  • 53
    • 0007246248 scopus 로고
    • Influence of metabolizable energy feeding sequence and dietary protein on performance and selected carcass traits of tom turkeys
    • SELL, J.L. (1993) Influence of metabolizable energy feeding sequence and dietary protein on performance and selected carcass traits of tom turkeys. Poultry Science 72: 521-534.
    • (1993) Poultry Science , vol.72 , pp. 521-534
    • Sell, J.L.1
  • 54
    • 0028720473 scopus 로고
    • Influence of amino acid supplementation of low-protein diets and metabolizable energy feeding sequence on performance and carcass composition of toms
    • SELL, J.L., JEFFREY, M.J. and KERR, B.J. (1994) Influence of amino acid supplementation of low-protein diets and metabolizable energy feeding sequence on performance and carcass composition of toms. Poultry Science 73: 1867-1880.
    • (1994) Poultry Science , vol.73 , pp. 1867-1880
    • Sell, J.L.1    Jeffrey, M.J.2    Kerr, B.J.3
  • 55
    • 6244259362 scopus 로고
    • Inheritance of the sex difference of body weight in turkeys
    • SHAKLEE, W.E., KNOX, C.W. and MARSDEN, S.J. (1952) Inheritance of the sex difference of body weight in turkeys. Poultry Science 31: 822-825.
    • (1952) Poultry Science , vol.31 , pp. 822-825
    • Shaklee, W.E.1    Knox, C.W.2    Marsden, S.J.3
  • 56
    • 0034150258 scopus 로고    scopus 로고
    • Response of C2C12 mouse and turkey skeletal muscle cells to the beta-adrenergic agonist ractopamine
    • SHAPPELL, N.W., FEIL, V.J., SMITH, D.J., LARSEN, G.L. and McFARLAND, D.C. (2000) Response of C2C12 mouse and turkey skeletal muscle cells to the beta-adrenergic agonist ractopamine. Journal of Animal Science 78: 699-708.
    • (2000) Journal of Animal Science , vol.78 , pp. 699-708
    • Shappell, N.W.1    Feil, V.J.2    Smith, D.J.3    Larsen, G.L.4    McFarland, D.C.5
  • 57
    • 0024759332 scopus 로고
    • Weight gain and breast yield of Large White male turkeys fed diets varying in protein content
    • SUMMERS, J.D., JACKSON, S. and SPRATT, D. (1989) Weight gain and breast yield of Large White male turkeys fed diets varying in protein content. Poultry Science 68: 1547-1552.
    • (1989) Poultry Science , vol.68 , pp. 1547-1552
    • Summers, J.D.1    Jackson, S.2    Spratt, D.3
  • 60
    • 0024812563 scopus 로고
    • Morphometry of pectoral development in turkey breeding stock
    • SWATLAND, H.J. (1989b) Morphometry of pectoral development in turkey breeding stock. British Poultry Science 30: 785-795.
    • (1989) British Poultry Science , vol.30 , pp. 785-795
    • Swatland, H.J.1
  • 61
    • 0034303252 scopus 로고    scopus 로고
    • Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys
    • VELDKAMP, T., FERKET, P.R., KWAKKEL, R.P., NIXEY, C. and NOORDHUIZEN, J.P.T.M. (2000a) Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys. Poultry Science 79: 1472-1477.
    • (2000) Poultry Science , vol.79 , pp. 1472-1477
    • Veldkamp, T.1    Ferket, P.R.2    Kwakkel, R.P.3    Nixey, C.4    Noordhuizen, J.P.T.M.5
  • 62
    • 0034328275 scopus 로고    scopus 로고
    • Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys
    • VELDKAMP, T., KWAKKEL, R.P., FERKET, P.R., SIMONS, P.C.M., NOORDHUIZEN, J.P.T.M. and PIJPERS, A. (2000b) Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys. Poultry Science 79: 1608-1616.
    • (2000) Poultry Science , vol.79 , pp. 1608-1616
    • Veldkamp, T.1    Kwakkel, R.P.2    Ferket, P.R.3    Simons, P.C.M.4    Noordhuizen, J.P.T.M.5    Pijpers, A.6
  • 63
    • 1542497960 scopus 로고    scopus 로고
    • Growth responses to dietary lysine at high and low ambient temperature in male turkeys
    • VELDKAMP, T., KWAKKEL, R., FERKET, P., KOGUT, J. and VERSTEGEN, M. (2003) Growth responses to dietary lysine at high and low ambient temperature in male turkeys. Poultry Science 82: 1733-1746.
    • (2003) Poultry Science , vol.82 , pp. 1733-1746
    • Veldkamp, T.1    Kwakkel, R.2    Ferket, P.3    Kogut, J.4    Verstegen, M.5
  • 64
    • 13444261023 scopus 로고    scopus 로고
    • Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys
    • VELDKAMP, T., KWAKKEL, R.P., FERKET, P.R. and VERSTEGEN, M.W.A. (2005) Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys. Poultry Science 84: 273-282.
    • (2005) Poultry Science , vol.84 , pp. 273-282
    • Veldkamp, T.1    Kwakkel, R.P.2    Ferket, P.R.3    Verstegen, M.W.A.4
  • 65
    • 0034027670 scopus 로고    scopus 로고
    • Heterogeneity in growth and differentiation characteristics in male and female satellite cells isolated from turkey lines with different growth rates. Comparative biochemistry and physiology. Part A
    • VELLEMAN, S.G., XIAOSONG, L., NESTOR, K.E. and MCFARLAND, D.C. (2000) Heterogeneity in growth and differentiation characteristics in male and female satellite cells isolated from turkey lines with different growth rates. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 125: 503-509.
    • (2000) Molecular & Integrative Physiology , vol.125 , pp. 503-509
    • Velleman, S.G.1    Xiaosong, L.2    Nestor, K.E.3    McFarland, D.C.4
  • 66
    • 0036674314 scopus 로고    scopus 로고
    • Effect of selection for growth rate on embryonic breast muscle development in turkeys
    • VELLEMAN, S.G., COY, C.S., ANDERSON, J.W., PATTERSON, R.A. and NESTOR, K.E. (2002a) Effect of selection for growth rate on embryonic breast muscle development in turkeys. Poultry Science 81: 1113-1121.
    • (2002) Poultry Science , vol.81 , pp. 1113-1121
    • Velleman, S.G.1    Coy, C.S.2    Anderson, J.W.3    Patterson, R.A.4    Nestor, K.E.5
  • 67
    • 0036674314 scopus 로고    scopus 로고
    • Effect of selection for growth rate on embryonic breast muscle development in turkeys
    • VELLEMAN, S.G., COY, C.S., ANDERSON, J.W., PATTERSON, R.A. and NESTOR, K.E. (2002b) Effect of selection for growth rate on embryonic breast muscle development in turkeys. Poultry Science 81: 1113-1121.
    • (2002) Poultry Science , vol.81 , pp. 1113-1121
    • Velleman, S.G.1    Coy, C.S.2    Anderson, J.W.3    Patterson, R.A.4    Nestor, K.E.5
  • 68
    • 0642311631 scopus 로고    scopus 로고
    • Possible maternal inheritance of breast muscle morphology in turkeys at sixteen weeks of age
    • VELLEMAN, S.G., ANDERSON, J. and NESTOR, K.E. (2003a) Possible maternal inheritance of breast muscle morphology in turkeys at sixteen weeks of age. Poultry Science 82: 1479-1484.
    • (2003) Poultry Science , vol.82 , pp. 1479-1484
    • Velleman, S.G.1    Anderson, J.2    Nestor, K.E.3
  • 69
    • 0142197136 scopus 로고    scopus 로고
    • Effect of selection for growth rate and inheritance on post-hatch muscle development in turkeys
    • VELLEMAN, S.G., COY, C.S., ANDERSON, J.W., PATTERSON, R.A. and NESTOR, K.E. (2003b) Effect of selection for growth rate and inheritance on post-hatch muscle development in turkeys. Poultry Science 82: 1365-1372.
    • (2003) Poultry Science , vol.82 , pp. 1365-1372
    • Velleman, S.G.1    Coy, C.S.2    Anderson, J.W.3    Patterson, R.A.4    Nestor, K.E.5
  • 70
    • 4444312896 scopus 로고    scopus 로고
    • Inheritance of breast muscle morphology in turkeys at sixteen weeks of age
    • VELLEMAN, S.G. and NESTOR, K.E. (2004) Inheritance of breast muscle morphology in turkeys at sixteen weeks of age. Poultry Science 83: 1060-1066.
    • (2004) Poultry Science , vol.83 , pp. 1060-1066
    • Velleman, S.G.1    Nestor, K.E.2
  • 72
    • 0034277634 scopus 로고    scopus 로고
    • Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets
    • WAIBEL, P.E., CARLSON, C.W., BRANNON, J.A. and NOLL, S.L. (2000) Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets. Poultry Science 79: 1290-1298.
    • (2000) Poultry Science , vol.79 , pp. 1290-1298
    • Waibel, P.E.1    Carlson, C.W.2    Brannon, J.A.3    Noll, S.L.4
  • 73
    • 0026148840 scopus 로고
    • Influence of virginiamycin on growth efficiency of large white turkeys
    • WAIBEL, P.E., HALVORSON, S.L., NOLL, S.L. and HOFFBECK, S.L. (1991) Influence of virginiamycin on growth efficiency of large white turkeys. Poultry Science 70: 837-837-847.
    • (1991) Poultry Science , vol.70 , pp. 837-847
    • Waibel, P.E.1    Halvorson, S.L.2    Noll, S.L.3    Hoffbeck, S.L.4
  • 74
    • 0027598670 scopus 로고
    • Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys
    • WALDROUP, P.W., ADAMS, M.H. and WALDROUP, A.L. (1993) Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male large white turkeys. Poultry Science 72: 816-828.
    • (1993) Poultry Science , vol.72 , pp. 816-828
    • Waldroup, P.W.1    Adams, M.H.2    Waldroup, A.L.3
  • 75
    • 0032064029 scopus 로고    scopus 로고
    • Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys
    • WALDROUP, P.W., ANTHONY, N.B. and WALDROUP, A.L. (1998) Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys. Poultry Science 77: 702-713.
    • (1998) Poultry Science , vol.77 , pp. 702-713
    • Waldroup, P.W.1    Anthony, N.B.2    Waldroup, A.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.