Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 871-877

  Fernandez Ibanez V ^a   Fearn, T ^b   Soldado, A ^a   de la Roza Delgado, B ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Animal feeds; Discriminant analysis; Ingredients; KNN; Near infrared (NIR) microscopy; Safety; Spectral libraries

Indexed keywords

HEMOGLOBIN; MINERAL;

ACCURACY; ALFALFA; ANALYTICAL ERROR; ANIMAL FOOD; ARTICLE; ARTIFICIAL MILK; BARLEY; BEAN; BEET; BONE; BRAN; CONTROLLED STUDY; CORN; COTTON; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HAY; K NEAREST NEIGHBOR; MAIZE; MEAT; MICROSCOPY; NEAR INFRARED MICROSCOPY; OAT; PEA; PLASMA; RYE; SENSITIVITY AND SPECIFICITY; SILAGE; SOYBEAN; STRAW; VALIDATION STUDY; WHEAT; WHEY;

ANIMALIA;

EID: 77649187048     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.072     Document Type: Article

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