Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars

Journal of Applied Botany and Food Quality

Volumn 85, Issue 2, 2012, Pages 235-247

  Kramer, Maike ^a   Maksylewicz Kaul, Anna ^b   Baranski, Rafal ^b   Nothnagel, Thomas ^c   Carle, Reinhold ^a   Kammerer, Dietmar R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CONDITIONS; COLOR; CULTIVAR; CULTIVATION; DEVELOPMENTAL BIOLOGY; PHENOLIC COMPOUND; ROOT VEGETABLE;

DAUCUS CAROTA;

EID: 84875509385     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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