Effect of dietary fatty acids on Ca2+-ATPase activity of the sarcoplasmic reticulum of rainbow trout skeletal muscle

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 118, Issue 3, 1997, Pages 681-691

  Ushio, Hideki ^a   Ohshima, Toshiaki ^a   Koizumi, Chiaki ^a   Visuthi, Verakunpiriya ^b   Kiron, Viswanath ^b   Watanabe, Takeshi ^b  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Biological membrane; Ca2+ ATPase; Dietary lipid; Docosahexaenoic acid; Fatty acid; Polyunsaturated fatty acid; Rainbow trout; Sarcoplasmic reticulum; Skeletal muscle

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); FATTY ACID; MEMBRANE PHOSPHOLIPID; PHOSPHATIDYLETHANOLAMINE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; NONHUMAN; PEPTIDE MAPPING; PRIORITY JOURNAL; RAINBOW TROUT; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE;

EID: 0031418687     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(97)00229-0     Document Type: Article

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