Changes in tissue and mitochondrial membrane composition during rapid growth, maturation and aging in rainbow trout, Oncorhynchus mykiss

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 161, Issue 4, 2012, Pages 404-412

  Almaida Pagán, Pedro F ^a   de Costa, Jorge ^b   Mendiola, Pilar ^b   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aging; Cardiolipin; Fish; Mitochondria; Oxidative stress

Indexed keywords

CARDIOLIPIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN;

ADAPTATION; AGING; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; ELECTRON TRANSPORT; GROUPS BY AGE; GROWTH; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; MATURATION; MEMBRANE FLUIDITY; MITOCHONDRIAL MEMBRANE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAINBOW TROUT;

ONCORHYNCHUS MYKISS;

EID: 84857234844     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2012.01.006     Document Type: Article

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