Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA

British Journal of Nutrition

Volumn 103, Issue 4, 2010, Pages 522-529

  Abbott, Sarah K ^a   Else, Paul L ^a   Hulbert, A J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Arachidonic acid; DHA; N 3; N 6; Obesity

Indexed keywords

ESSENTIAL FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; FATTY ACID; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; LIPID COMPOSITION; MALE; MUSCLE FIBER MEMBRANE; NONHUMAN; PHOSPHOLIPID MEMBRANE; RAT; SKELETAL MUSCLE; ANIMAL; CELL MEMBRANE; COMPARATIVE STUDY; DIET; METABOLISM; SPRAGUE DAWLEY RAT;

RATTUS;

ANIMALS; CELL MEMBRANE; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; MALE; MUSCLE, SKELETAL; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 77649221840     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992133     Document Type: Article

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