Quantitative raman spectroscopy for the analysis of carrot bioactives

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 11, 2013, Pages 2701-2708

  Killeen, Daniel P ^a   Sansom, Catherine E ^a   Lill, Ross E ^b   Eason, Jocelyn R ^b   Gordon, Keith C ^a   Perry, Nigel B ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

carotenoids; carrot; chemometrics; Daucus; polyacetylenes; Raman; spectroscopy

Indexed keywords

CAROTENOIDS; CARROT; CHEMOMETRICS; DAUCUS; RAMAN;

CHEMICAL ANALYSIS; POLYACETYLENES; RAMAN SPECTROSCOPY; SPECTROPHOTOMETRY; SPECTROSCOPY;

PIGMENTS;

CAROTENOID; PLANT EXTRACT; POLYACETYLENE DERIVATIVE;

ARTICLE; CARROT; CHEMISTRY; EVALUATION STUDY; METHODOLOGY; PLANT ROOT; RAMAN SPECTROMETRY;

CAROTENOIDS; DAUCUS CAROTA; PLANT EXTRACTS; PLANT ROOTS; POLYACETYLENES; SPECTRUM ANALYSIS, RAMAN;

DAUCUS; DAUCUS CAROTA;

EID: 84875433124     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3053669     Document Type: Article

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