Determination of falcarinol in carrot (Daucus carota L.) genotypes using liquid chromatography/mass spectrometry

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1083-1090

  Pferschy Wenzig, Eva Maria ^a   Getzinger, Verena ^a   Kunert, Olaf ^a   Woelkart, Karin ^a   Zahrl, Johann ^b   Bauer, Rudolf ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b Food Effect Technisches Büro für Pflanzenproduktion   (Austria)

Author keywords

Carrot; Daucus carota L.; Falcarinol; LC MS

Indexed keywords

EID: 59849108775     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.042     Document Type: Article

References (26)

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