Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain

Nutrition Research

Volumn 33, Issue 3, 2013, Pages 204-210

  Salas, Rogelio ^a,b   del Mar Bibiloni, Maria ^a,b   Zapata, Maria Elisa ^a,b   Coll, Josep Lluis ^a,b   Pons, Antoni ^a,b   Tur, Josep A ^a,b  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Adult population; Balearic Islands; Dietary guidelines; Food consumption; Nutritional epidemiology

Indexed keywords

OLIVE OIL;

ADOLESCENT; ADULT; AGED; ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; EATING HABIT; EGG; FEMALE; FLUID INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; INTERVIEW; MALE; MILK; NUT; POTATO; PRIORITY JOURNAL; SPAIN; VEGETABLE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ANIMALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIET RECORDS; FEMALE; FISHES; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; PLANT OILS; QUESTIONNAIRES; SEX FACTORS; SPAIN; VEGETABLES; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 84875380806     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.01.001     Document Type: Article

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