Models of adoption of open innovation within the food industry

Trends in Food Science and Technology

Volumn 30, Issue 1, 2013, Pages 16-26

  Bigliardi, Barbara ^a   Galati, Francesco ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF SAN MARINO   (San Marino)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIERS TO INNOVATIONS; EXTERNAL SOURCES; FOOD INDUSTRIES; INNOVATION ACTIVITY; INNOVATION SYSTEM; INNOVATIVE PRODUCT; INTER-ORGANIZATIONAL; OPEN INNOVATION;

INDUSTRY;

INNOVATION;

EID: 84875269106     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.11.001     Document Type: Review

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