Evaluation of the odour of Aminoleban® EN, taste-masked with flavoured powders, by human and electronic noses

Journal of Pharmacy and Pharmacology

Volumn 65, Issue 4, 2013, Pages 503-511

  Haraguchi, Tamami ^a   Yoshida, Miyako ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Aminoleban EN; electronic nose system; flavoured powder; odour

Indexed keywords

ADULT; ARTICLE; COFFEE; ELECTRONIC NOSE; FEMALE; FLAVOR; HUMAN; HUMAN EXPERIMENT; MASKING; NORMAL HUMAN; NUTRIENT; ODOR; ODOR PREFERENCE; OLFACTORY DISCRIMINATION; ORGANOLEPTIC PROPERTY; PERCEPTIVE THRESHOLD; PINEAPPLE; PLUM; PRINCIPAL COMPONENT ANALYSIS; SOUR TASTE; SWEETNESS; TASTE;

ADULT; AMINO ACIDS, BRANCHED-CHAIN; ELECTRONIC NOSE; ENTERAL NUTRITION; FEMALE; FLAVORING AGENTS; FOOD PREFERENCES; FOOD, FORMULATED; HUMANS; JAPAN; LIMIT OF DETECTION; ODORS; POWDERS; PRINCIPAL COMPONENT ANALYSIS; TASTE THRESHOLD; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

EID: 84875268696     PISSN: 00223573     EISSN: 20427158     Source Type: Journal    
DOI: 10.1111/jphp.12009     Document Type: Article

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