Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9895-9901

  Toshio, Mlyazawa ^b   Mlchele Gallagher, ^a   George, Preti ^a   Wise, Paul M ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b Flavor System and Technology Laboratory   (Japan)

Author keywords

Mixture interaction; Odor threshold; Psychophysics; Sensory

Indexed keywords

CARBOXYLIC ACID;

ADULT; ARTICLE; CHEMISTRY; COFFEE; HUMAN; MALE; MIDDLE AGED; ODOR; VOLATILIZATION;

ADULT; CARBOXYLIC ACIDS; COFFEE; HUMANS; MALE; MIDDLE AGED; ODORS; SMELL; VOLATILIZATION; YOUNG ADULT;

EID: 70449113410     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901453r     Document Type: Article

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