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Volumn 52, Issue 4, 2004, Pages 490-493
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Suppression of the bitterness of enteral nutrients using increased particle sizes of branched-chain amino acids (BCAAs) and various flavours: A taste sensor study
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Author keywords
Bitterness; Enteral nutrient; Flavour; Sourness; Sweetness; Taste sensor
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Indexed keywords
BRANCHED CHAIN AMINO ACID;
ISOLEUCINE;
LEUCINE;
VALINE;
ARTICLE;
BITTER TASTE;
CONTROLLED STUDY;
CRYSTAL;
ENTERIC FEEDING;
FLAVOR;
HUMAN;
HUMAN EXPERIMENT;
NUTRIENT;
PARTICLE SIZE;
SENSOR;
SPRING;
SWEETNESS;
TASTE DISCRIMINATION;
CHEMISTRY;
CLINICAL TRIAL;
ELEMENTAL DIET;
TASTE;
AMINO ACIDS, BRANCHED-CHAIN;
CHEMISTRY, PHARMACEUTICAL;
ENTERAL NUTRITION;
FOOD, FORMULATED;
HUMANS;
PARTICLE SIZE;
TASTE;
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EID: 7444231545
PISSN: 00092363
EISSN: 13475223
Source Type: Journal
DOI: 10.1248/cpb.52.490 Document Type: Article |
Times cited : (33)
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References (11)
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