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Volumn 52, Issue 4, 2004, Pages 490-493

Suppression of the bitterness of enteral nutrients using increased particle sizes of branched-chain amino acids (BCAAs) and various flavours: A taste sensor study

Author keywords

Bitterness; Enteral nutrient; Flavour; Sourness; Sweetness; Taste sensor

Indexed keywords

BRANCHED CHAIN AMINO ACID; ISOLEUCINE; LEUCINE; VALINE;

EID: 7444231545     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.52.490     Document Type: Article
Times cited : (33)

References (11)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.