Evaluation of the taste and smell of bottled nutritive drinks

International Journal of Pharmaceutics

Volumn 305, Issue 1-2, 2005, Pages 13-21

  Kataoka, Masumi ^a   Yoshida, Koichi ^b   Miyanaga, Yohko ^a   Tsuji, Eriko ^a   Tokuyama, Emi ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b PRIMETECH CORP   (Japan)

Author keywords

Bitterness; Medicinal plant; Nose sensor; Nutritive drinks; Sourness; Taste sensor

Indexed keywords

ARTICLE; BITTER TASTE; CONTROLLED STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DIET SUPPLEMENTATION; HUMAN; JAPAN; ODOR; PALATABILITY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SCORING SYSTEM; SWEETNESS; TASTE; TASTE DISCRIMINATION;

BEVERAGES; BIOSENSING TECHNIQUES; FOOD PREFERENCES; HUMANS; JAPAN; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SMELL; TASTE;

EID: 27644447462     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2005.08.019     Document Type: Article

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