Composition of essential oil from seeds of Nigella sativa L. cultivated in Poland

Flavour and Fragrance Journal

Volumn 23, Issue 2, 2008, Pages 126-132

  Wajs, Anna ^a   Bonikowski, Radoslaw ^a   Kalemba, Danuta ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

4 methoxythujane; Black cumin; Essential oil; Methyl ether; Nigella sativa; Sabinene hydrate

Indexed keywords

HYDRATES; SPECTROSCOPY; STRUCTURE (COMPOSITION); VOLATILE ORGANIC COMPOUNDS;

METHYL ETHER; NIGELLA SATIVA; SABINENE HYDRATE;

ESSENTIAL OILS;

4 METHOXYTHUJANE; ALPHA LONGIPINENE; ALPHA PHELLANDRENE; APIOLE; BETA PINENE; BETA THUYONE; BORNEOL; BORNYL ACETATE; CAMPHENE; CAMPHOR; CARVACROL; CARVONE; CARYOPHYLLENE OXIDE; COPAENE; ESSENTIAL OIL; GAMMA CADINENE; LIMONENE; MYRCENE; OCIMENE; PARA CYMENE; PINENE; PLANT EXTRACT; TERPENE; TERPINENE; TERPINEOL; TERPINOLENE; THUJAN 4 OL; THYMOL; THYMOQUINONE;

ARTICLE; BLACK CUMIN; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; NONHUMAN; PLANT SEED; POLAND; SOLID PHASE MICROEXTRACTION; SPECTROSCOPY;

NIGELLA SATIVA;

EID: 42649093139     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1866     Document Type: Article

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