Effect of aqueous and lipophilic mullet (Mugil cephalus) bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1658-1666

  Rosa, Antonella ^a   Atzeri, Angela ^a   Deiana, Monica ^a   Melis, M Paola ^a   Loru, Debora ^a   Incani, Alessandra ^a   Cabboi, Barbara ^a   Dessì, M Assunta ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Bottarga; Caco 2 cells; cholesterol; fatty acids; lipid peroxidation; n 3 PUFA

Indexed keywords

BOTTARGA; CACO-2 CELLS; CELL VIABILITY; CHOLESTEROL LEVELS; COLON CANCER CELLS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; EPITHELIAL CELLS; FATTY ACID COMPOSITION; HEALTH BENEFITS; HUMAN NUTRITION; HYDROPEROXIDES; IN-VITRO; INHIBITORY EFFECT; LIGHT EXPOSURE; LIPID COMPOSITION; LIPID EXTRACT; LIPID OXIDATION; LIPID PEROXIDATION; LIPID PROFILE; N-3 PUFA; NUTRITIONAL COMPOSITIONS; OXIDATIVE STATUS; ROOM TEMPERATURE; STORAGE CONDITION; TOXIC EFFECT;

BIOMARKERS; CELL CULTURE; CHOLESTEROL; EXTRACTION; FATTY ACIDS; FOOD STORAGE; MONOLAYERS; OXIDATION; OXIDATIVE STRESS; POLYUNSATURATED FATTY ACIDS; TOXICITY;

CELLS;

FATTY ACID; LIPID; OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; CELL DIVISION; CELL STRAIN CACO 2; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FEMALE; FOOD PRESERVATION; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; OVARY; SEA FOOD; SMEGMAMORPHA;

ANIMALS; CACO-2 CELLS; CELL DIVISION; CELL SURVIVAL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FOOD, PRESERVED; HUMANS; INTESTINES; LIPID PEROXIDATION; LIPIDS; OVARY; SMEGMAMORPHA;

MUGIL CEPHALUS;

EID: 79952127420     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1034256     Document Type: Article

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