-
1
-
-
61449218052
-
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation - a review
-
Al Bulushi I., Poole S., Deeth H., Dykes G.A. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation - a review. Critical Reviews in Food Science and Nutrition 2009, 49:369-377.
-
(2009)
Critical Reviews in Food Science and Nutrition
, vol.49
, pp. 369-377
-
-
Al Bulushi, I.1
Poole, S.2
Deeth, H.3
Dykes, G.A.4
-
2
-
-
0002524547
-
Biogenic amines in cheese, 1. Determination of biogenic amines in Finnish cheese using high performance liquid chromatography
-
Antila P., Antila V., Mattila J., Hakkarainen H. Biogenic amines in cheese, 1. Determination of biogenic amines in Finnish cheese using high performance liquid chromatography. Milchwissenschaft 1984, 39(2):81-85.
-
(1984)
Milchwissenschaft
, vol.39
, Issue.2
, pp. 81-85
-
-
Antila, P.1
Antila, V.2
Mattila, J.3
Hakkarainen, H.4
-
4
-
-
0032788357
-
Biogenic amines in foods: histamine and food processing
-
Bodmer S., Imark C., Kneubuhl M. Biogenic amines in foods: histamine and food processing. Inflammatory Research 1999, 48:296-300.
-
(1999)
Inflammatory Research
, vol.48
, pp. 296-300
-
-
Bodmer, S.1
Imark, C.2
Kneubuhl, M.3
-
5
-
-
38349137106
-
Detection of biogenic amine producer bacteria in a typical Italian goat cheese
-
Bonetta S., Bonetta S., Carraro E., Coïsson J.D., Travaglia F., Arlorio M. Detection of biogenic amine producer bacteria in a typical Italian goat cheese. Journal of Food Protection 2008, 71(1):205-209.
-
(2008)
Journal of Food Protection
, vol.71
, Issue.1
, pp. 205-209
-
-
Bonetta, S.1
Bonetta, S.2
Carraro, E.3
Coïsson, J.D.4
Travaglia, F.5
Arlorio, M.6
-
6
-
-
80052964597
-
Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage " salchichón"
-
Casquete R., Benito M.J., Matín A., Ruiz-Moyano S., Córdoba J.J., Córdoba M.G. Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage " salchichón" Food Microbiology 2011, 28:1432-1440.
-
(2011)
Food Microbiology
, vol.28
, pp. 1432-1440
-
-
Casquete, R.1
Benito, M.J.2
Matín, A.3
Ruiz-Moyano, S.4
Córdoba, J.J.5
Córdoba, M.G.6
-
7
-
-
58949088493
-
Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami
-
Coloretti F., Chiavari C., Amaforte E., Carri S., Castagnetti G.B. Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. Journal of Agriculture and Food Chemistry 2008, 10(23):11238-11244.
-
(2008)
Journal of Agriculture and Food Chemistry
, vol.10
, Issue.23
, pp. 11238-11244
-
-
Coloretti, F.1
Chiavari, C.2
Amaforte, E.3
Carri, S.4
Castagnetti, G.B.5
-
8
-
-
85077322483
-
Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008
-
1496, Community Summary Report (CSR)
-
Community Summary Report (CSR) Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA Journal 2010, 8(1):293-294. 1496.
-
(2010)
EFSA Journal
, vol.8
, Issue.1
, pp. 293-294
-
-
-
9
-
-
55749095256
-
Histamine and biogenic amines - formation and importance in seafood
-
Woodhead Publishing Limited, Cambridge, UK, pp. 292-324
-
Dalgaard P., Emborg J., Kjølby A., Sørensen N.D., Ballin N.Z. Histamine and biogenic amines - formation and importance in seafood. Improving Seafood Products for the Consumer 2008, Woodhead Publishing Limited, Cambridge, UK, pp. 292-324.
-
(2008)
Improving Seafood Products for the Consumer
-
-
Dalgaard, P.1
Emborg, J.2
Kjølby, A.3
Sørensen, N.D.4
Ballin, N.Z.5
-
10
-
-
0009898670
-
Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)
-
Duflos G., Dervin C., Malle P., Bouquelet S. Relevance of matrix effect in determination of biogenic amines in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus). Journal of AOAC International 1999, 82:1097-1101.
-
(1999)
Journal of AOAC International
, vol.82
, pp. 1097-1101
-
-
Duflos, G.1
Dervin, C.2
Malle, P.3
Bouquelet, S.4
-
12
-
-
33745736293
-
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
-
L 338/1, European Commission
-
European Commission Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, 2005, L 338/1.
-
(2005)
Official Journal of the European Union,
-
-
-
13
-
-
84875277144
-
Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
-
L 322/12, European Commission
-
European Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union 2008, L 322/12.
-
(2008)
Official Journal of the European Union
-
-
-
14
-
-
84875258500
-
-
COM (2009)25 final of 28/1/2009. (retrieved on 09.02.12), European Commission
-
European Commission, 2009. Communication - the Rapid Alert System for Food and Feed of the European Union. COM (2009)25 final of 28/1/2009. (retrieved on 09.02.12). http://ec.europa.eu/food/food/rapidalert/docs/rasff30_booklet_en.pdf.
-
(2009)
Communication - the Rapid Alert System for Food and Feed of the European Union
-
-
-
15
-
-
34547745777
-
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
-
L31/1, European Community
-
European Community Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities 2002, L31/1.
-
(2002)
Official Journal of the European Communities
-
-
-
16
-
-
85062216105
-
Establishment and maintenance of routine analysis of data from the Rapid Alert System on Food and Feed. Technical Report
-
1449, European Food Safety Authority (E.F.S.A.).
-
European Food Safety Authority (EFSA) Establishment and maintenance of routine analysis of data from the Rapid Alert System on Food and Feed. Technical Report. EFSA Journal 2010, 8(1):1-26. 1449.
-
(2010)
EFSA Journal
, vol.8
, Issue.1
, pp. 1-26
-
-
-
17
-
-
85032113654
-
Scientific Opinion on risk based control of biogenic amine formation in fermented foods
-
2393, European Food Safety Authority (EFSA)
-
European Food Safety Authority (EFSA) Scientific Opinion on risk based control of biogenic amine formation in fermented foods. EFSA Journal 2011, 9(10):2393. 93 pp.
-
(2011)
EFSA Journal
, vol.9
, Issue.10
, pp. 93
-
-
-
18
-
-
33744940640
-
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
-
L139/55 European Union
-
European Union Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs. Official Journal of the European Union 2004, L139/55.
-
(2004)
Official Journal of the European Union
-
-
-
19
-
-
0012206552
-
-
Food and Drug Administration (FDA), third edition. Scombrotoxin (Histamine) Formation (a Chemical Hazard). (retrieved on 08.09.10) (Chapter 7)
-
Food and Drug Administration (FDA), 2001. Fish and Fisheries Products Hazards and Controls Guidance, third edition. Scombrotoxin (Histamine) Formation (a Chemical Hazard). (retrieved on 08.09.10) (Chapter 7). http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/ucm091910.htm.
-
(2001)
Fish and Fisheries Products Hazards and Controls Guidance
-
-
-
20
-
-
0026461031
-
Scombroid fish poisoning - underreporting and prevention among noncommercial recreational fishers
-
Gellert G.A., Ralls J., Brown C., Huston J., Merryman R. Scombroid fish poisoning - underreporting and prevention among noncommercial recreational fishers. Western Journal of Medicine 1992, 157:645-647.
-
(1992)
Western Journal of Medicine
, vol.157
, pp. 645-647
-
-
Gellert, G.A.1
Ralls, J.2
Brown, C.3
Huston, J.4
Merryman, R.5
-
21
-
-
0029819621
-
Histaminintoleranz und Diaminoxidasemangel
-
Götz M., Wantke F., Focke M., Wolf-Abdolvahab S., Jarisch R. Histaminintoleranz und Diaminoxidasemangel. Allergologie 1996, 19:394-398.
-
(1996)
Allergologie
, vol.19
, pp. 394-398
-
-
Götz, M.1
Wantke, F.2
Focke, M.3
Wolf-Abdolvahab, S.4
Jarisch, R.5
-
22
-
-
0041472804
-
Dosage biologique de l'histamine dans les aliments
-
Henry M. Dosage biologique de l'histamine dans les aliments. Annals Fals et d'expertise Chimiques 1960, 53:24-33.
-
(1960)
Annals Fals et d'expertise Chimiques
, vol.53
, pp. 24-33
-
-
Henry, M.1
-
23
-
-
77953317145
-
Scombroid poisoning: a review
-
Hungerford J.M. Scombroid poisoning: a review. Toxicon 2010, 56:231-243.
-
(2010)
Toxicon
, vol.56
, pp. 231-243
-
-
Hungerford, J.M.1
-
24
-
-
0023886235
-
The biogenic amine contents of Dutch cheese and their toxicological significance
-
Joosten H.M.L.J. The biogenic amine contents of Dutch cheese and their toxicological significance. Netherlands Milk Dairy Journal 1988, 42:25-42.
-
(1988)
Netherlands Milk Dairy Journal
, vol.42
, pp. 25-42
-
-
Joosten, H.M.L.J.1
-
26
-
-
84865637701
-
Biogenic amines in foods
-
John Wiley & Sons, New Jersey, USA, V.K. Juneja, J.N. Sofos (Eds.)
-
Koutsoumanis K., Tassou C., Nychas G.-J.E. Biogenic amines in foods. Pathogens and Toxins in Food: Challenges and Interventions 2010, 248-274. John Wiley & Sons, New Jersey, USA. V.K. Juneja, J.N. Sofos (Eds.).
-
(2010)
Pathogens and Toxins in Food: Challenges and Interventions
, pp. 248-274
-
-
Koutsoumanis, K.1
Tassou, C.2
Nychas, G.-J.E.3
-
27
-
-
77952831954
-
Toxicological effects of dietary biogenic amines
-
Ladero V., Calles-Enriquez M., Fernández M., Alvarez M.A. Toxicological effects of dietary biogenic amines. Current Nutrition and Food Science 2010, 6:145-156.
-
(2010)
Current Nutrition and Food Science
, vol.6
, pp. 145-156
-
-
Ladero, V.1
Calles-Enriquez, M.2
Fernández, M.3
Alvarez, M.A.4
-
32
-
-
77953545941
-
Gate keepers of EU safety: four states lead on notification patterns and effectiveness
-
Petróczi A., Taylor G., Nepusz T., Naughton D.P. Gate keepers of EU safety: four states lead on notification patterns and effectiveness. Food and Chemical Toxicology 2010, 48:1957-1964.
-
(2010)
Food and Chemical Toxicology
, vol.48
, pp. 1957-1964
-
-
Petróczi, A.1
Taylor, G.2
Nepusz, T.3
Naughton, D.P.4
-
33
-
-
82355166671
-
Biogenic amines in fish, fish products and shellfish: a review
-
Prester L. Biogenic amines in fish, fish products and shellfish: a review. Food Additives and Contaminant: Part A 2011, 28(11):1547-1560.
-
(2011)
Food Additives and Contaminant: Part A
, vol.28
, Issue.11
, pp. 1547-1560
-
-
Prester, L.1
-
34
-
-
84875269007
-
-
Rapid Alert System for Food and Feed (RASFF), Annual Report 2008. Office for Official Publications of the European Communities, Luxembourg. (retrieved on 08.02.12)
-
Rapid Alert System for Food and Feed (RASFF), 2009. Annual Report 2008. Office for Official Publications of the European Communities, Luxembourg. (retrieved on 08.02.12). http://ec.europa.eu/food/food/rapidalert/report2008_en.pdf.
-
(2009)
-
-
-
35
-
-
84875258845
-
-
Rapid Alert System for Food and Feed (RASFF), Annual Report 2009. Publications Office of the European Union, Luxembourg. (retrieved on 08.02.12)
-
Rapid Alert System for Food and Feed (RASFF), 2010. Annual Report 2009. Publications Office of the European Union, Luxembourg. (retrieved on 08.02.12). http://ec.europa.eu/food/food/rapidalert/docs/report2009_en.pdf.
-
(2010)
-
-
-
36
-
-
84875238633
-
-
Rapid Alert System for Food and Feed (RASFF), Annual Report 2010. Publications Office of the European Union, Luxembourg. (retrieved on 08.02.12)
-
Rapid Alert System for Food and Feed (RASFF), 2011a. Annual Report 2010. Publications Office of the European Union, Luxembourg. (retrieved on 08.02.12). http://ec.europa.eu/food/food/rapidalert/docs/rasff_annual_report_2010_en.pdf.
-
(2011)
-
-
-
37
-
-
84875246570
-
-
Rapid Alert System for Food and Feed (RASFF) - RASFF Portal, Online Searchable Database. (retrieved on 08.02.12).
-
Rapid Alert System for Food and Feed (RASFF) - RASFF Portal, 2011b. Online Searchable Database. (retrieved on 08.02.12). http://ec.europa.eu/food/food/rapidalert/index_en.htm.
-
(2011)
-
-
-
38
-
-
55049118688
-
Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels of typical foods
-
Rauscher-Gabernig E., Grossgut R., Bauer F., Bauer F., Paulsen P. Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels of typical foods. Food Control 2009, 20:423-429.
-
(2009)
Food Control
, vol.20
, pp. 423-429
-
-
Rauscher-Gabernig, E.1
Grossgut, R.2
Bauer, F.3
Bauer, F.4
Paulsen, P.5
-
40
-
-
0030265217
-
Significance of biogenic amines to food safety and human health
-
Shalaby A.R. Significance of biogenic amines to food safety and human health. Food Research International 1997, 29:675-690.
-
(1997)
Food Research International
, vol.29
, pp. 675-690
-
-
Shalaby, A.R.1
-
43
-
-
4644242837
-
Biogenic amines in fish and soy sauce
-
Stute R., Petridis K., Steinhart H., Biernoth G. Biogenic amines in fish and soy sauce. European Food Research and Technology 2002, 215:101-107.
-
(2002)
European Food Research and Technology
, vol.215
, pp. 101-107
-
-
Stute, R.1
Petridis, K.2
Steinhart, H.3
Biernoth, G.4
-
46
-
-
8844233526
-
Histamine intolerance-like symptoms in healthy volunteers by oral provocation with liquid histamine
-
Wöhrl S., Hemmer W., Focke M., Rappersberger K., Jarisch R. Histamine intolerance-like symptoms in healthy volunteers by oral provocation with liquid histamine. Allergy and Asthma Proceedings 2004, 25:305-311.
-
(2004)
Allergy and Asthma Proceedings
, vol.25
, pp. 305-311
-
-
Wöhrl, S.1
Hemmer, W.2
Focke, M.3
Rappersberger, K.4
Jarisch, R.5
-
47
-
-
0020445270
-
Outbreak of histamine poisoning associated with consumption of Swiss cheese
-
Taylor S.L., Keefe T.J., Windham E.S., Howell J.F. Outbreak of histamine poisoning associated with consumption of Swiss cheese. Journal of Food Protection 1982, 45(5):455-457.
-
(1982)
Journal of Food Protection
, vol.45
, Issue.5
, pp. 455-457
-
-
Taylor, S.L.1
Keefe, T.J.2
Windham, E.S.3
Howell, J.F.4
-
48
-
-
0022996367
-
Histamine food poisoning: toxicology and clinical aspects
-
Taylor S.L. Histamine food poisoning: toxicology and clinical aspects. Critical Reviews in Toxicology 1986, 17:91-128.
-
(1986)
Critical Reviews in Toxicology
, vol.17
, pp. 91-128
-
-
Taylor, S.L.1
-
49
-
-
0030471855
-
Changes in biogenic amines during the manufacture and storage of semipreserved anchovies
-
Veciana-Nogues M.T., Albala-Hurtado S., Marine-Font A., Vidal-Carou M.C. Changes in biogenic amines during the manufacture and storage of semipreserved anchovies. Journal of Food Protection 1996, 59(11):1218-1222.
-
(1996)
Journal of Food Protection
, vol.59
, Issue.11
, pp. 1218-1222
-
-
Veciana-Nogues, M.T.1
Albala-Hurtado, S.2
Marine-Font, A.3
Vidal-Carou, M.C.4
-
50
-
-
0003666239
-
-
Word Health Organisation (WHO), Report of the Joint FAO/WHO Expert Consultation. Geneva, Switzerland, 13-17 March 1995. (retrieved on 08.02.11)
-
Word Health Organisation (WHO), 1995. Application of risk analysis to food standards issues. Report of the Joint FAO/WHO Expert Consultation. Geneva, Switzerland, 13-17 March 1995. (retrieved on 08.02.11). http://www.who.int/foodsafety/publications/micro/march1995/en/index.html.
-
(1995)
Application of risk analysis to food standards issues
-
-
-
51
-
-
60449108274
-
Biogenic amines in Chinese soy sauce
-
Yongmei L., Xiaohong C., Mei J., Xin L., Rahman N., Mingsheng D., Yan G. Biogenic amines in Chinese soy sauce. Food Control 2009, 20:593-597.
-
(2009)
Food Control
, vol.20
, pp. 593-597
-
-
Yongmei, L.1
Xiaohong, C.2
Mei, J.3
Xin, L.4
Rahman, N.5
Mingsheng, D.6
Yan, G.7
-
52
-
-
77958119320
-
A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce
-
Zaman M.Z., Abdulamir A.S., Abu Bakar F., Selamat J., Bakar J. A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences 2009, 6(6):1199-1211.
-
(2009)
American Journal of Applied Sciences
, vol.6
, Issue.6
, pp. 1199-1211
-
-
Zaman, M.Z.1
Abdulamir, A.S.2
Abu Bakar, F.3
Selamat, J.4
Bakar, J.5
|