Relating microarray component testing and reported food allergy and food-triggered atopic dermatitis: A real-world analysis

Annals of Allergy, Asthma and Immunology

Volumn 110, Issue 3, 2013, Pages

  Fung, Irene ^a   Kim, Jennifer S ^b   Spergel, Jonathan M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; LACTOFERRIN;

ADOLESCENT; ADULT; ALLERGIC RHINITIS; ARTICLE; ASTHMA; ATOPIC DERMATITIS; CHILD; CONTROLLED STUDY; EGG ALLERGY; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; MICROARRAY ANALYSIS; MILK ALLERGY; PEANUT ALLERGY; PREDICTIVE VALUE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SCORING SYSTEM; SELF REPORT; SENSITIVITY AND SPECIFICITY; SESAME; WHEAT;

EID: 84875230392     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2012.12.006     Document Type: Article

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