Late eczematous reactions to food in children with atopic dermatitis

Clinical and Experimental Allergy

Volumn 34, Issue 5, 2004, Pages 817-824

  Breuer, K ^a   Heratizadeh, A ^a   Wulf, A ^a   Baumann, U ^a   Constien, A ^a   Tetau, D ^a   Kapp, A ^a   Werfel, T ^a  

^a HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Atopic dermatitis; Atopy patch test; Food allergy; Food challenge; Food responsive eczema; Food specific IgE

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ATOPIC DERMATITIS; ATOPY; CHILD; CONTROLLED STUDY; CORRELATION ANALYSIS; DIAGNOSTIC VALUE; DISEASE EXACERBATION; ECZEMA; EGG; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; MAJOR CLINICAL STUDY; MILK; PATCH TEST; PRIORITY JOURNAL; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; RETROSPECTIVE STUDY; SOYBEAN; WHEAT;

CHILD, PRESCHOOL; DERMATITIS, ATOPIC; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; DOUBLE-BLIND METHOD; ECZEMA; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; PATCH TESTS; PREDICTIVE VALUE OF TESTS; RETROSPECTIVE STUDIES; SKIN; TIME FACTORS;

EID: 2942576355     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2004.1953.x     Document Type: Article

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