Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal

Italian Journal of Animal Science

Volumn 12, Issue 1, 2013, Pages 133-138

  Piccolo, Giovanni ^a   Centoducati, Gerardo ^b   Bovera, Fulvia ^a   Marrone, Raffaele ^a   Nizza, Antonino ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Inulin; Mannan oligosaccharide; Meat quality; Sharpsnout seabream

Indexed keywords

EID: 84875178386     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2013.e22     Document Type: Article

References (43)

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