Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens

Italian Journal of Animal Science

Volumn 11, Issue 2, 2012, Pages 223-229

  Bozkurt, Mehmet ^a   Tokuşǧlu, Özlem ^b   Küçükyilmaz, Kamil ^a   Akşit, Hasan ^c   Çabuk, Metin ^b   Çatli, Abdullah Uģur ^a   Seyrek, Kamil ^c   Çinar, Mustafa ^a  

^a Erbeyli Incir Ara tirma Enstitüsü Müdürlü ü   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

^c BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Egg quality; Laying hen; Oxidative stability; Performance

Indexed keywords

AVES;

EID: 84868606788     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2012.e41     Document Type: Article

References (41)

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