A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human Sources

Osong Public Health and Research Perspectives

Volumn 4, Issue 1, 2013, Pages 27-33

  Hyeon, Ji Yeon ^a,b   Chon, Jung Whan ^a   Park, Jun Ho ^a   Kim, Moo Sang ^a   Oh, Young Hee ^a   Choi, In Soo ^a   Seo, Kun Ho ^a  

^a Konkuk University   (South Korea)

^b Korea National Institute of Health   (South Korea)

Author keywords

Multilocus sequence typing; Pulsed field gel electrophoresis; Repetitive sequence based PCR; Salmonella enterica serovar Enteritidis; Subtyping

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFAZOLIN; CEFOTAXIME; CHLORAMPHENICOL; GENTAMICIN; STREPTOMYCIN; TETRACYCLINE;

ALLELE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIOPHAGE TYPING; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; DIAGNOSTIC TEST ACCURACY STUDY; FOOD; GENE LOCUS; GENE SEQUENCE; GENETIC CONSERVATION; INTERMETHOD COMPARISON; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RATING SCALE; REPETITIVE SEQUENCE BASED POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS; SEQUENCE ANALYSIS; STRAIN DIFFERENCE;

EID: 84875091582     PISSN: 22109099     EISSN: 22109110     Source Type: Journal    
DOI: 10.1016/j.phrp.2012.12.005     Document Type: Article

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