Comparison of subtyping methods for differentiating Salmonella enterica serovar typhimurium isolates obtained from food animal sources

Journal of Clinical Microbiology

Volumn 44, Issue 10, 2006, Pages 3569-3577

  Foley, Steven L ^a,d   White, David G ^b   McDermott, Patrick F ^b   Walker, Robert D ^b   Rhodes, Bobbie ^d   Fedorka Cray, Paula J ^c   Simjee, Shabbir ^b   Zhao, Shaohua ^b  

^a MARSHFIELD CLINIC   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF CENTRAL ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; APRAMYCIN; CEFALOTIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; INTERMETHOD COMPARISON; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEROTYPE; ANIMAL; BACTERIUM IDENTIFICATION; CATTLE; CHICKEN; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTROL; MEAT; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; SWINE; TURKEY (BIRD);

ANIMALIA; BOS; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SUIDAE;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; CHICKENS; FOOD MICROBIOLOGY; MEAT; MOLECULAR SEQUENCE DATA; SALMONELLA TYPHIMURIUM; SWINE; TURKEYS;

EID: 34248683226     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/JCM.00745-06     Document Type: Article

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