Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

Agriculture and Human Values

Volumn 20, Issue 2, 2003, Pages 177-187

  Robinson, Ramona ^a   Smith, Chery ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Alternative agriculture; Food choice; Health; Survey; Sustainable agriculture

Indexed keywords

EID: 4344629373     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024017610510     Document Type: Article

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