Effect of NaCl and its partial or complete replacement with KCl on some functional properties of defatted Colocynthis citrullus L. seed flour

Food Chemistry

Volumn 84, Issue 2, 2004, Pages 187-193

  Arogundade, L A ^a   Akinfenwa, M O ^a   Salawu, A A ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

POTASSIUM CHLORIDE; SODIUM CHLORIDE;

ARTICLE; FLOUR; FOAMING; GELATION; HYDRATION; PLANT SEED; SOLUBILITY; WATER ABSORPTION; WATERMELON;

CITRULLUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 0142155077     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00199-7     Document Type: Article

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