Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography

Analytica Chimica Acta

Volumn 663, Issue 1, 2010, Pages 105-108

  Lee, Iris ^a   Boyce, Mary C ^a   Breadmore, Michael C ^b  

^a EDITH COWAN UNIVERSITY   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Broccoli; Capillary electrophoresis; Sodium cholate

Indexed keywords

BRASSICA; BROCCOLI FLORETS; BROCCOLI SEEDS; BRUSSELS; CRUDE EXTRACT; GLUCORAPHANIN; GLUCOSINOLATES; HIGH CONCENTRATION; IN-PLANTS; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLAR PHASE; QUANTITATIVE DETERMINATIONS; SODIUM CHOLATE; THEORETICAL PLATE NUMBERS;

CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; DERIVATIVES; ELECTROCHEMISTRY; ELECTRODYNAMICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SODIUM;

SEED;

CHOLIC ACID; GLUCORAPHANIN; GLUCOSINOLATE; UNCLASSIFIED DRUG;

ARTICLE; BROCCOLI; BRUSSELS SPROUT; CONTROLLED STUDY; FLORET; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

BRASSICA; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; GLUCOSINOLATES; IMIDOESTERS;

BRASSICA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA;

EID: 77951623479     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.01.043     Document Type: Article

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