Fourier transform infrared spectroscopy and Raman spectroscopy as tools for identification of steryl ferulates

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2446-2452

  Mandak, Eszter ^a   Zhu, Dan ^a   Godany, Tamas A ^b   Nyström, Laura ^a  

^a ETH ZURICH   (Switzerland)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

FTIR spectroscopy; Raman spectroscopy; Steryl ferulate

Indexed keywords

BIOACTIVE COMPOUNDS; CYCLOPROPANE RING; FTIR SPECTROSCOPY; HEALTH BENEFITS; HEALTH-PROMOTING POTENTIALS; STERYL FERULATE; STERYL FERULATES; STRUCTURAL DIFFERENCES;

RAMAN SPECTROSCOPY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

COUMARIC ACID; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CONFERENCE PAPER; DIETARY FIBER; EVALUATION STUDY; INFRARED SPECTROSCOPY; MAIZE; METHODOLOGY; RAMAN SPECTROMETRY; RICE; WHEAT;

COUMARIC ACIDS; DIETARY FIBER; MOLECULAR STRUCTURE; ORYZA SATIVA; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; TRITICUM; ZEA MAYS;

EID: 84874962237     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305417d     Document Type: Conference Paper

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