Spectroscopic characterization of lycopene extract from lycopersicum esculentum (tomato) and its evaluation as a chemopreventive agent against experimental hepatocarcinogenesis in mice

Phytotherapy Research

Volumn 27, Issue 3, 2013, Pages 448-456

  Gupta, Prachi ^a   Bansal, Mohinder Pal ^a   Koul, Ashwani ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

chemopreventive agents; hepatocarcinogenesis; lycopene; N diethylnitrosamine

Indexed keywords

LYCOPENE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INCIDENCE; CANCER SURVIVAL; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG EFFICACY; DRUG MECHANISM; FEMALE; HISTOPATHOLOGY; IN VIVO STUDY; INFRARED SPECTROSCOPY; LIVER CANCER; LIVER CARCINOGENESIS; MOUSE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; SURVIVAL RATE; TOMATO; TUMOR VOLUME; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; ANTICARCINOGENIC AGENTS; CAROTENOIDS; FEMALE; LIVER; LIVER NEOPLASMS, EXPERIMENTAL; LYCOPERSICON ESCULENTUM; MICE; MICE, INBRED BALB C; PLANT EXTRACTS;

ANIMALIA; LYCOPERSICON ESCULENTUM; MUS;

EID: 84874938221     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.4741     Document Type: Article

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