메뉴 건너뛰기




Volumn 46, Issue 6, 1998, Pages 2063-2070

Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species

Author keywords

Amaranthine; Amaranthus; Betacyanins; Colorants; Isoamaranthine; Pigments

Indexed keywords

AMARANTHUS;

EID: 0542423232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9709966     Document Type: Article
Times cited : (125)

References (34)
  • 1
    • 85081467043 scopus 로고
    • Crude protein - Improved Kjeldahl method, copper catalyst modification (AACC Method 46-11A)
    • AACC: St. Paul, MN
    • AACC. Crude protein - improved Kjeldahl method, copper catalyst modification (AACC Method 46-11A). In Approved Methods of the American Association of Cereal Chemists, 9th ed.; AACC: St. Paul, MN, 1995; Vol. 2.
    • (1995) Approved Methods of the American Association of Cereal Chemists, 9th Ed. , vol.2
  • 3
    • 0031515126 scopus 로고    scopus 로고
    • Isolation and characterization of the 11S globulin from amaranth seeds
    • Chen, S. F.; Paredes-López, O. Isolation and characterization of the 11S globulin from amaranth seeds. J. Food Biochem. 1997, 21, 53-65.
    • (1997) J. Food Biochem. , vol.21 , pp. 53-65
    • Chen, S.F.1    Paredes-López, O.2
  • 4
    • 0344788629 scopus 로고
    • Extraction of the natural red pigment in Amaranthus tricolor
    • Chen, Z. H. Extraction of the natural red pigment in Amaranthus tricolor. Sci. Technol. Food Ind. (in Chinese) 1992, 1, 28-31.
    • (1992) Sci. Technol. Food Ind. (in Chinese) , vol.1 , pp. 28-31
    • Chen, Z.H.1
  • 5
    • 0346748168 scopus 로고    scopus 로고
    • Developing specialty starches from new crops: A case study using grain amaranth
    • Campbell, G. M., Webb, C., McKee, S. L., Eds.; Plenum Publishing: New York
    • Corke, H.; Wu, H.; Yue, S.; Sun, H. Developing specialty starches from new crops: a case study using grain amaranth. In Cereals: Novel Uses and Processes; Campbell, G. M., Webb, C., McKee, S. L., Eds.; Plenum Publishing: New York, 1996; pp 91-102.
    • (1996) Cereals: Novel Uses and Processes , pp. 91-102
    • Corke, H.1    Wu, H.2    Yue, S.3    Sun, H.4
  • 6
    • 85081472804 scopus 로고
    • Tianjing Science and Technology Press: Tianjing, China
    • Fan, J. Z., Ed. Practical Food Additives; Tianjing Science and Technology Press: Tianjing, China, 1993; pp 74, 345-345.
    • (1993) Practical Food Additives , pp. 74
    • Fan, J.Z.1
  • 7
    • 0002144260 scopus 로고
    • Studies on the red pigment of amaranth I. Separation and identification of the red pigment by high performance liquid chromatography
    • Huang, S.-A.; Hwang, L. S. Studies on the red pigment of amaranth I. Separation and identification of the red pigment by high performance liquid chromatography. Shih Pin K'o Hsueh (in Chinese) 1981, 8 (1-2), 13-25.
    • (1981) Shih Pin K'o Hsueh (in Chinese) , vol.8 , Issue.1-2 , pp. 13-25
    • Huang, S.-A.1    Hwang, L.S.2
  • 8
    • 0000767769 scopus 로고
    • Stability comparison of two betacyanine pigments-amaranthine and betanine
    • Huang, A. S.; von Elbe, J. H. Stability comparison of two betacyanine pigments-amaranthine and betanine. J. Food Sci. 1986, 57, 670-674.
    • (1986) J. Food Sci. , vol.57 , pp. 670-674
    • Huang, A.S.1    Von Elbe, J.H.2
  • 9
  • 10
    • 0005561962 scopus 로고
    • Action of inhibitors of protein and nucleic acid synthesis on light-dependent and kinetin-stimulated betacyanin synthesis
    • Koehler, K.-H. Action of inhibitors of protein and nucleic acid synthesis on light-dependent and kinetin-stimulated betacyanin synthesis. Phytochemistry 1972a, 11, 127-131.
    • (1972) Phytochemistry , vol.11 , pp. 127-131
    • Koehler, K.-H.1
  • 11
    • 0343650780 scopus 로고
    • Photocontrol of betacyanin synthesis in Amaranthus caudatus seedlings in the presence of kinetin
    • Koehler, K.-H. Photocontrol of betacyanin synthesis in Amaranthus caudatus seedlings in the presence of kinetin. Phytochemistry 1972b, 11, 133-137.
    • (1972) Phytochemistry , vol.11 , pp. 133-137
    • Koehler, K.-H.1
  • 12
    • 0345219452 scopus 로고
    • Pigments of grain and feral amaranths
    • Lehmann, J. W. Pigments of grain and feral amaranths. Legacy 1990, 3, 3-4.
    • (1990) Legacy , vol.3 , pp. 3-4
    • Lehmann, J.W.1
  • 13
    • 3042959305 scopus 로고
    • The betalaines
    • Mabry, T. J., Alston, R. E., Eds.; Appleton-Century-Crofts: New York
    • Mabry, J. H.; Dreiding, A. S. The betalaines. In Recent Advances in Phytochemistry; Mabry, T. J., Alston, R. E., Eds.; Appleton-Century-Crofts: New York, 1968; Vol. 1, pp 145-160.
    • (1968) Recent Advances in Phytochemistry , vol.1 , pp. 145-160
    • Mabry, J.H.1    Dreiding, A.S.2
  • 17
    • 0000911201 scopus 로고
    • Pigments of Centrospermae - I. Betacyanins from Phyllocactus hybridus Hort, and Opuntia ficusindica Mill
    • Piattelli, M.; Minale, L. Pigments of Centrospermae - I. Betacyanins from Phyllocactus hybridus Hort, and Opuntia ficusindica Mill. Phytochemistry 1964a, 3, 307-311.
    • (1964) Phytochemistry , vol.3 , pp. 307-311
    • Piattelli, M.1    Minale, L.2
  • 18
    • 12344269257 scopus 로고
    • Pigments of Centrospermae - II. Distribution of betacyanins
    • Piattelli, M.; Minale, L. Pigments of Centrospermae - II. Distribution of betacyanins. Phytochemistry 1964b, 3, 547-557.
    • (1964) Phytochemistry , vol.3 , pp. 547-557
    • Piattelli, M.1    Minale, L.2
  • 19
    • 0006019416 scopus 로고
    • Isolation and structure of amaranthine and isoamaranthine
    • Piattelli, M.; Minale, L.; Prota, G. Isolation and structure of amaranthine and isoamaranthine. Ann. Chim. 1964, 54, 963-968.
    • (1964) Ann. Chim. , vol.54 , pp. 963-968
    • Piattelli, M.1    Minale, L.2    Prota, G.3
  • 21
    • 0542406973 scopus 로고
    • The inhibition by actinomycin D and puromycin of light-stimulated amaranthin synthesis
    • Piattelli, M.; Giudici de Nicola, M. G. D.; Castrogiovanni, V. The inhibition by actinomycin D and puromycin of light-stimulated amaranthin synthesis. Phytochemistry 1970, 9, 785-789.
    • (1970) Phytochemistry , vol.9 , pp. 785-789
    • Piattelli, M.1    Giudici De Nicola, M.G.D.2    Castrogiovanni, V.3
  • 23
    • 0029138532 scopus 로고
    • Induction of betacyanin formation in cell cultures of Chenopodium album under UV-light irradiation
    • Rudat, A.; Göring, H. Induction of betacyanin formation in cell cultures of Chenopodium album under UV-light irradiation. J. Exp. Bot. 1995, 46, 129-134.
    • (1995) J. Exp. Bot. , vol.46 , pp. 129-134
    • Rudat, A.1    Göring, H.2
  • 24
    • 84985280201 scopus 로고
    • Varietal differences in colorant properties and stability of red beet pigments
    • Sapers, G. M.; Homstein, J. S. Varietal differences in colorant properties and stability of red beet pigments. J. Food Sci. 1979, 44, 1245-1248.
    • (1979) J. Food Sci. , vol.44 , pp. 1245-1248
    • Sapers, G.M.1    Homstein, J.S.2
  • 25
    • 85051524616 scopus 로고
    • Food uses and amaranth product research: A comprehensive review
    • Paredes-López, O., Ed.; CRC Press: Boca Raton, FL
    • Schnetzler, K. A.; Breene, W. M. Food uses and amaranth product research: a comprehensive review. In Amaranth Biology, Chemistry, and Technology; Paredes-López, O., Ed.; CRC Press: Boca Raton, FL, 1994; pp 155-184.
    • (1994) Amaranth Biology, Chemistry, and Technology , pp. 155-184
    • Schnetzler, K.A.1    Breene, W.M.2
  • 26
    • 0000595099 scopus 로고
    • Quantitative determination of individual betacyanin pigments by high performance liquid chromatography
    • Schwartz, S. J.; von Elbe, J. H. Quantitative determination of individual betacyanin pigments by high performance liquid chromatography. J. Agric. Food Chem. 1980, 28, 540-543.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 540-543
    • Schwartz, S.J.1    Von Elbe, J.H.2
  • 27
    • 0007552387 scopus 로고
    • Studies on the red pigment of amaranth. II. Effect of some post-harvest treatments on pigment retention
    • Shen, H.-G.; Hwang, L. S. Studies on the red pigment of amaranth. II. Effect of some post-harvest treatments on pigment retention. Shih P'in K'o Hsueh (in Chinese) 1985, 12, 1-2, 12-20.
    • (1985) Shih P'in K'o Hsueh (in Chinese) , vol.12 , Issue.1-2 , pp. 12-20
    • Shen, H.-G.1    Hwang, L.S.2
  • 28
    • 0027974462 scopus 로고
    • Anthocyanins and betalains-evolution of the mutually exclusive pathways
    • Stafford, H. A. Anthocyanins and betalains-evolution of the mutually exclusive pathways. Plant Sci. 1994, 101, 91-98.
    • (1994) Plant Sci. , vol.101 , pp. 91-98
    • Stafford, H.A.1
  • 29
    • 0037559948 scopus 로고
    • Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography
    • Vincent, K. R.; Scholz, R. G. Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography. J. Agric. Food Chem. 1978, 26, 812-816.
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 812-816
    • Vincent, K.R.1    Scholz, R.G.2
  • 30
    • 0030859561 scopus 로고    scopus 로고
    • Are the characteristics of betanidin glucosyltransferases from cell-suspension cultures of Dorotheanthus bellidiformis indicative of their phylogenetic relationship with flavonoid glucosyltransferases?
    • Vogt, T.; Zimmermann, E.; Grimm, R.; Meyer, M.; Strack, D. Are the characteristics of betanidin glucosyltransferases from cell-suspension cultures of Dorotheanthus bellidiformis indicative of their phylogenetic relationship with flavonoid glucosyltransferases? Planta 1997, 203, 349-361.
    • (1997) Planta , vol.203 , pp. 349-361
    • Vogt, T.1    Zimmermann, E.2    Grimm, R.3    Meyer, M.4    Strack, D.5
  • 31
    • 0002963424 scopus 로고    scopus 로고
    • Colorants
    • Fennema, O. R., Ed.; Dekker: New York
    • von Elbe, J. H.; Schwartz, S. J. Colorants. In Food Chemistry; Fennema, O. R., Ed.; Dekker: New York, 1996; pp 651-722.
    • (1996) Food Chemistry , pp. 651-722
    • Elbe, J.H.1    Schwartz, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.