Influence of fruit treatments on perishability during cold storage of sweet chestnuts

Journal of the Science of Food and Agriculture

Volumn 86, Issue 6, 2006, Pages 877-885

  Jermini, Mauro ^a   Conedera, Marco ^b   Sieber, Thomas N ^c   Sassella, Alberto ^a   Schärer, Hans ^d   Jelmini, Giorgio ^a   Höhn, Ernst ^d  

^a Swiss Federal Agricultural Research Station Agroscope Cadenazzo   (Switzerland)

^b SWISS FEDERAL RESEARCH INSTITUTE WSL   (Switzerland)

^c ETH ZURICH   (Switzerland)

^d Swiss Federal Research Station for Fruit Growing Viticulture and Horticulture   (Switzerland)

Author keywords

Castanea sativa; Chestnut storage; Moulds; Pests; Sensory evaluation; Starch; Sugars

Indexed keywords

CASTANEA SATIVA; CIBORIA BATSCHIANA; CURCULIO ELEPHAS; CYDIA SPLENDANA; MUCOR; MUCOR HIEMALIS; PENICILLIUM;

EID: 33646269031     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2428     Document Type: Article

References (27)

1. Cavargna M, La lavorazione del frutto fresco, in Atti del Convegno Nazionale sulla Castanicoltura da Frutto, Camera di Commercio Industria, Artigianato, Agricoltura, Avellino, 21-22 October 1988, pp. 351-365 (1992).
2. Breisch H, Harvest, storage and processing of chestnuts in France and Italy, in International Congress on Chestnuts, Spoleto, Italy, 20-23 October 1993, ed. by Antognozzi E, University of Perugia, pp 429-436 (1993).
3. Bassi D, Casiraghi MC, Mignani I, Vercesi A and Delaidelli G, Effetto dei trattamenti postraccolta e dei metodi di conservazione sulla qualità delle castagne, in Atti del Convegno Nazionale sul Castagno 2001, Marradi, 25-27 October 2001, ed. by Bellini E, University of Florenz, pp. 244-249 (2001).
4. Wells JM and Payne JA, Mycoflora and market quality of chestnuts treated with hot water to control the chestnut weevil. Plant Dis 64:999-1001 (1980).
5. Giacalone G and Bounous G, Tradizioni ed innovazioni nella trasformazione e nell'utilizzo delle castagne. Monti Boschi 44:33-41 (1993).
6. Washington WS, Allen AD and Dooley LB, Preliminary studies on Phomopsis castanea and other organisms associated with healthy and rotted chestnut fruit in storage. Aust Plant Pathol 26:37-43 (1997).
7. Washington WS, Stewart-Wade S and Hood V, Phomopsis castanea, a seed-borne endophyte in chestnut trees. Aust J Bot 47:77-84 (1999).
8. Rutter PA, Miller G and Payne JA, Chestnuts, in Genetic Resources of Temperate Fruits and Nut Crops, ed. by Moore JN and Ballington JR Jr. International Society for Horticultural Science, Wageningen, pp. 761-788 (1990).
9. Anelli M and Mencarelli F, Aspetti innovativi dei trattamenti conservativi delle castagne, in Atti del Convegno Nazionale sulla Castanicoltura da Frutto, Camera di Commercio Industria, Artigianato, Agricoltura, Avellino, 21-22 October 1988, pp 343-350 (1992).
10. Nour-Eldin S, Gerasopoulos D and Metzidakis I, Effects of storage conditions on chestnut quality, in Postharvest Physiology and Technologies for Horticultural Commodities: Recent Advances, ed. by Aït-Oubahou A and El-Olmani M. Institut Agronomique et Vétérinaire Hassan II, Agadir, pp. 195-201 (1995).
11. Jermini M, Rigotti S, Brunetti R and Conedera M, Investigation on fruit pests affecting chestnut tree in southern Switzerland. Italus Hortus 5:17 (2001).
12. Conedera M, Jermini M and Sassella A, Nouvelles perspectives pour la culture du châtaigner au sud des Alpes. Rev Suisse Vitic Arboric Hortic 29:337-344 (1997).
13. Fadanelli L, Chemolli M and Conci S, La conservazione delle castagne: sistemi e formule applicative, in Atti del Convegno 'Incontro Tecnico sul Castagneto da Frutto', Roncegno, 29 October 1994. Quaderni di esperienze e ricerche, S. Michele all'Adige (TN), Vol. 2, pp. 43-50 (1995).
14. Tian SP and Bertolini P, Biology and pathogenicity of Rhacodiella castaneae in chestnuts stored at low temperatures. J Plant Dis Protect 104:23-28 (1997).
15. Conedera M, Müller-Starck G and Fineschi S, Genetic characterization of cultivated varieties of European Chestnut (Castanea sativa Mill.) in southern Switzerland. (I) Inventory of chestnut varieties: history and perspectives, in International Congress on Chestnuts, Spoleto, Italy, 20-23 October 1993, ed. by Antognozzi E, University of Perugia, pp 299-302 (1993).
16. Senter SD, Paynem JA, Miller G and Anagnostakis SL, Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from Castanea species. J Sci Food Agric 65:223-227 (1994).
17. Rasmussen TS and Henry RJ, Starch determination in horticultural plant material by an enzymatic-colorimetric procedure. J Sci Food Agric 52:159-170 (1990).
18. Künsch U, Schärer H, Patrian B, Höhn E, Conedera M, Sassella A, Jermini M and Jelmini G, Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties. J Sci Food Agric 81:1106-1112 (2001).
19. Della Beffa G, Gli Insetti Dannosi all'Agricoltura. Edizioni Hoepli, Milan (1961).
20. Bonnemaison L, Les Ennemis Animaux des Plantes Cultivées et des Forêts. Editions Sep, Paris (1962).
21. Bovey P, Linder A and Müller O, Recherches sur les insectes des châtaignes au Tessin (Suisse). Schweiz Z Forstwesen 11:781-820 (1975).
22. Pollini A, Manuale di Entomologia Applicata. Edizioni Edagricole, Bologna (1998).
23. Nomura K, Ogasawara Y, Uemukai H and Yoshida M, Change of sugar content in chestnut during low temperature storage. Acta Hortic 398:265-276 (1995).
24. Dubroca E and Saugier B, Effet de la coupe sur l'évolution saisonnière des réserves glucidiques dans un taillis de châtaigners. Bull Soc Bot Fr 135:55-64 (1988).
25. Pratella GC, Note di bio-patologia e tecnica della conservazione e trasporto: marroni e castagne. Riv Fruttic 56:75-77 (1994).
26. Bonetti V, Di Martino V and Gorian F, Come riconoscere Ciboria batskiana B., l'agente del marciume nero delle ghiande. Sherwood 83:39-41 (2002).
27. Berthet P, Formes conidiennes de divers discomycetes. Bull Trimest Soc Mycol Fr 80:125-149 (1964).