메뉴 건너뛰기




Volumn 61, Issue 2-3, 2011, Pages 131-136

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Author keywords

Chestnut; Impact damage; Organoleptic quality; Storage

Indexed keywords

CASTANEA SATIVA;

EID: 79957667291     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.03.001     Document Type: Article
Times cited : (57)

References (19)
  • 1
    • 56249094130 scopus 로고    scopus 로고
    • Technological parameters of water curing affect postharvest physiology and storage of marrons (Casatena sativa Mill., Marrone fiorentino)
    • Botondi R., Vailati M., Bellincotro A., Massantini R., Forniti R., Mencarelli F. Technological parameters of water curing affect postharvest physiology and storage of marrons (Casatena sativa Mill., Marrone fiorentino). Postharvest Biol. Technol. 2009, 51:1-9.
    • (2009) Postharvest Biol. Technol. , vol.51 , pp. 1-9
    • Botondi, R.1    Vailati, M.2    Bellincotro, A.3    Massantini, R.4    Forniti, R.5    Mencarelli, F.6
  • 2
    • 79957652907 scopus 로고    scopus 로고
    • Il castagno. Coltura, ambiente e utilizzazioni in Italia e nel mondo. Edagricole
    • Bounous G. Il castagno. Coltura, ambiente e utilizzazioni in Italia e nel mondo. Edagricole. Bologna 2002.
    • (2002) Bologna
    • Bounous, G.1
  • 3
    • 0013393812 scopus 로고
    • Harvest, storage and processing of chestnuts in France and Italy
    • University of Perugia, E. Antognozzi (Ed.)
    • Breisch H. Harvest, storage and processing of chestnuts in France and Italy. International Congress on Chestnuts 1993, 429-436. University of Perugia. E. Antognozzi (Ed.).
    • (1993) International Congress on Chestnuts , pp. 429-436
    • Breisch, H.1
  • 8
    • 3042987591 scopus 로고
    • La conservazione delle castagne mediante l'impiego di atmosfere controllate
    • Mencarelli F., Anelli G., Nardin C., Stingo C. La conservazione delle castagne mediante l'impiego di atmosfere controllate. Industrie Alimentari 1982, 21:217-220.
    • (1982) Industrie Alimentari , vol.21 , pp. 217-220
    • Mencarelli, F.1    Anelli, G.2    Nardin, C.3    Stingo, C.4
  • 9
    • 33751103926 scopus 로고    scopus 로고
    • Calibrated color measurements of agricultural foods using image analysis
    • Mendoza F., Dejmek P., Aguilera J.M. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol. Technol. 2006, 41:285-295.
    • (2006) Postharvest Biol. Technol. , vol.41 , pp. 285-295
    • Mendoza, F.1    Dejmek, P.2    Aguilera, J.M.3
  • 11
    • 56249144565 scopus 로고    scopus 로고
    • Effects of postharvest treatments and storage conditions of chestnuts quality
    • Mignani I., Vercesi A. Effects of postharvest treatments and storage conditions of chestnuts quality. Acta Hortic. 2003, 600:781-785.
    • (2003) Acta Hortic. , vol.600 , pp. 781-785
    • Mignani, I.1    Vercesi, A.2
  • 12
    • 79957651439 scopus 로고    scopus 로고
    • The influence of mechanical harvesting on the quality of chestnuts: experiences in the Monti Cimini area
    • Monarca D., Cecchini M., Antonelli D. The influence of mechanical harvesting on the quality of chestnuts: experiences in the Monti Cimini area. Acta Hortic. 2002, 599:611-616.
    • (2002) Acta Hortic. , vol.599 , pp. 611-616
    • Monarca, D.1    Cecchini, M.2    Antonelli, D.3
  • 16
    • 84890137676 scopus 로고    scopus 로고
    • New technique for chestnut storage: effects of controlled atmosphere
    • Rouves M., Prunet J.P. New technique for chestnut storage: effects of controlled atmosphere. Int. Inf. Syst. Agric. Sci. Technol. 2002, 186:33-35.
    • (2002) Int. Inf. Syst. Agric. Sci. Technol. , vol.186 , pp. 33-35
    • Rouves, M.1    Prunet, J.P.2
  • 18
    • 56349148938 scopus 로고    scopus 로고
    • Effects of low O2 or high CO2 concentrations on the quality changes of Chinese chestnut (Castanea mollissima Blume) during cold storage
    • Wang G., Liang L., Yang X. Effects of low O2 or high CO2 concentrations on the quality changes of Chinese chestnut (Castanea mollissima Blume) during cold storage. Acta Hortic. 2008, 768:349-358.
    • (2008) Acta Hortic. , vol.768 , pp. 349-358
    • Wang, G.1    Liang, L.2    Yang, X.3
  • 19
    • 12544250850 scopus 로고
    • Mycoflora and market quality of chestnuts treated with hot water to control the chestnut weevil
    • Wells J.M., Payne J.A. Mycoflora and market quality of chestnuts treated with hot water to control the chestnut weevil. Plant Dis. 1980, 64:999-1001.
    • (1980) Plant Dis. , vol.64 , pp. 999-1001
    • Wells, J.M.1    Payne, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.