Effect of garlic oil supplementation on the glutathione redox system of broiler chickens fed with T-2 toxin contaminated feed

World Mycotoxin Journal

Volumn 6, Issue 1, 2013, Pages 73-81

  Ancsin, Zs ^a   Erdelyi M ^a   Balogh, K ^a   Szabo Fodor J ^a   Mezes M ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

glutathione peroxidase; malondialdehyde; production traits; reduced glutathione

Indexed keywords

GARLIC OIL; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; T 2 TOXIN;

ANIMAL EXPERIMENT; ARTICLE; BROILER; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD CONTAMINATION; FOOD INTAKE; HEMOLYSATE; NONHUMAN; WEIGHT GAIN;

EID: 84874750009     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1462     Document Type: Article

References (47)

1. Amagase, H., Petesch, B.L., Matsuura, H., Kasuga, S. and Itakura Y., 2001. Intake of garlic and its bioactive components. Journal of Nutrition 131 Suppl. 3: 955S-962S.
2. Ancsin, Zs., Erdélyi, M. and Mézes, M., 2009. Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens. Acta Biologica Szegediensis 53 Suppl. 1: 19-21
3. Banerjee, S.K., Maulik, M., Manchanda, S.C., Dinda, A.K., Das, T.K. and Maulik S.K., 2001. Garlic-induced alteration in rat liver and kidney morphology and associated changes in endogenous antioxidant status. Food and Chemical Toxicology 39: 793-797
4. Botsoglou, N.A., Fletouris, D.J., Papageorgiou, G.E., Vassilopoulos, V.N., Mantis, A.J. and Trakatellis, A.G., 1994. Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples. Journal of Agricultural and Food Chemistry 42: 1931-1937
5. Bozin, B., Mimica-Dukic, N., Simin, N. and Anackov, G., 2006. Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural and Food Chemistry 54: 1822-1828
6. Burmeister, H.R., 1971. T-2 production by Fusarium tricinctum on solid substrate. Applied Microbiology 21: 739-742
7. Chiang, Y.H., Jen, L.N., Su, H.Y., Lii, C.K., Sheen, L.Y. and Liu, C.T., 2006. Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin. Toxicology and Applied Pharmacology 213: 46-54
8. Chung, L.Y., 2006. The antioxidant property of garlic compounds: Allyl cysteine, alliin, allicin and allyl disulphide. Journal of Medicinal Foods 9: 205-213
9. Creppy, E.E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters 127: 19-28
10. Dvorska, J.E., Pappas, A.C., Karadas, F., Speake, B.K. and Surai, P.F., 2007. Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption. Comparative Biochemistry and Physiology C 145: 582-587
11. Eriksen, G.S. and Pettersson, H., 2004. Toxicological evaluation of trichothecenes in animal feed. Animal Feed Science and Technology 114: 205-239
12. European Commission (EC), 2001. Reports on tasks for scientific co-operation. Report of experts participating in Task 3.2.10. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States. Available at: Http://ec.europa.eu/food/fs/ scoop/task3210.pdf
13. Fodor, J., Németh, M., Kametler, L., Pósa, R., Kovács, M. and Horn, P., 2006. Novel methods of Fusarium toxins' production for toxicological experiments. Acta Agraria Kaposváriensis 10: 277-285
14. Hoerr, F.J., Carlton, W.W., Yagen, B. and Joffe, A.Z., 1982. Mycotoxicosis caused by either T-2 toxin or diacetoxyscirpenol in the diet of broiler chickens. Fundamental and Applied Toxicology 2: 121-124
15. Holovska, K., Lenartova, V., Pedrajas, J.R., Peinado, J., Lopez-Barea, J., Rosival, I. and Legath, J., 1996. Superoxide dismutase, glutathione peroxidase, and glutathione reductase in sheep organs. Comparative Biochemistry and Physiology 115B: 451-456
16. Hungarian Feed Code, 2004. Nutrient requirement of broiler chicken. Volume II. OMMI, Budapest, Hungary, pp. 65-67 [In Hungarian].
17. Iwahashi, M., 1982. Mechanism of cytotoxic effect of T-2 toxin on a protozoa. Proceedings of the Association of Japan on Mycotoxins 4: 23-30
18. Jouany, J.P., 2007. Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds. Animal Feed Science and Technology 137: 342-362
19. Kim, Y.J., Jin, S.K., and. Yang, H.S., 2009. Effect of dietary garlic bulb and husk on the physico-chemical properties of chicken meat. Poultry Science 88: 398-405
20. Lanzotti, V., 2006. The analysis of onion and garlic. Journal of Chromatography A 1112: 3-22
21. Lawlor, P.G. and Lynch, P.B., 2005. Mycotoxin management. African Farming and Food Processing 46: 12-13
22. Lawrence, R.A. and Burk, R.F., 1976. Glutathione peroxidase activity in selenium deficient rat liver. Biochemical and Biophysical Research Communications 71: 952-956
23. Lawrence, R. and Lawrence, K., 2011. Antioxidant activity of garlic essential oil (Allium sativum) grown in north Indian plains. Asian Pacific Journal of Tropical Biomedicine 1 Suppl. 1: 51-54
24. Leal, M., Shimada, A., Ruíz, F. and González de Mejía, E., 1999. Effect of lycopene on lipid peroxidation and glutathione-dependent enzymes induced by T-2 toxin in vivo. Toxicology Letters 109: 1-10
25. Liu, R.H., 2003. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition 78 Suppl.: 517S-520S.
26. Lowry, O.H., Rosenbrough, N.J., Farr, A.L. and Randall, R.J. 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193: 265-275
27. Madhyastha, M.S., Marquardt, R.R. and Abramson, D., 1994. Structure-activity relationships and interactions among trichothecene mycotoxins as assessed by yeast bioassay. Toxicon 32: 1147-1152
28. Matkovics, B., Szabó, L. and Varga, Sz.I., 1988. Determination of enzyme activities in lipid peroxidation and glutathione pathways. Laboratóriumi Diagnosztika 15: 248-250 [In Hungarian].
29. Mézes, M., Balogh, K. and Tóth, K., 2010. Preventive and therapeutic methods against the toxic effects of mycotoxins - a review. Acta Veterinaria Hungarica 58: 1-17
30. Mézes, M., Barta, M. and Nagy, G., 1998. Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species. Research in Veterinary Science 66: 19-23
31. Németh, K., Mézes, M., Gaál, T., Bartos, Á., Balogh, K. and Husvéth, F., 2004. Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chicken. Acta Veterinaria Hungarica 52: 369-378
32. Onibi, G.E., Adebisi, O.E., Fajemisin, A.N. and Adetunji, A.V. 2009. Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. African Journal of Agricultural Research 4 511-517
33. Rahman, I., Kode, A. and Biswas, S.K., 2007. Assay for quantitative determination of glutathione and glutathione disulphide levels using enzymatic recycling method. Nature Protocols 1: 3159-3165
34. Rafai, P., Pettersson, H., Bata, A., Papp, Z., Glavits, R., Tuboly, S., Vanyi, A. and Soos, P., 2000. Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers. Poultry Science 79: 1548-1556
35. Rapid Alert System for Food and Feed (RASFF), 2011. The Rapid Alert System for Food and Feed Annual Report. Available at http:// ec.europa.eu/food/food/rapidalert/docs/rasff-annual-report-2010- en.pdf
36. Skibola, C.F. and Smith, M.T., 2000. Potential health impacts of excessive flavonoid intake. Free Radicals in Biology and Medicine 29: 375-383
37. Sokolovic, M., Garaj-Vrhovac, V. and Impraga, B., 2008. T-2 toxin: Incidence and toxicity in poultry. Arhiv za Higijenu Rada i Toksikologiju 59: 43-52
38. Surai, P.F., 2002. Natural antioxidants in avian nutrition and reproduction. Nottingham University Press, Nottingham, U.K.
39. Surai, P.F., 2006. Selenium in nutrition and health. Nottingham University Press, Nottingham, U.K.
40. Trebstein, A., Seefelder, W., Lauber, U. and Humpf, H.-U., 2008. Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection. Journal of Agricultural and Food Chemistry 56: 4968-4975
41. Wannemacher, R.W. and Wiener, S.L., 1997. Trichothecene mycotoxins. In: Zajtchuk, R. (ed.) Textbook of military medicine. Walter Reed Army Medical Center, Washington, DC, USA, pp. 655-676
42. Weber, M., Balogh, K., Fodor, J., Erdélyi, M., Ancsin, Zs. and Mézes, M., 2010. Effect of T-2 and HT-2 toxin during the growing period on body weight, lipid peroxide and glutathione redox status of broiler chickens. Acta Veterinaria Brno 79: 27-31
43. Weber, M., Stiller, Sz., Balogh, K., Wágner, L., Erdélyi, M. and Mézes, M., 2007. Effect of feeding T-2 toxin contaminated feed on the utilization of vitamin E in chickens. Acta Veterinaria Hungarica 55: 21-27
44. Weichselbaum, T.E., 1948. An accurate and rapid method for the determination of protein in small amounts of serum and plasma. American Journal of Clinical Pathology 16: 40-43
45. Wu, C.C., Sheen, L.Y., Chen, H.-W., Tsai, S.-J. and Lii, C.-K., 2001. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells. Food and Chemical Toxicology 39: 563-569
46. Wyatt, R.D., Weeks, B.A., Hamilton, P.B. and Burmeister, H.R., 1972. Severe oral lesions in chickens caused by ingestion of dietary fusariotoxin T-2. Applied Microbiology 24: 251-257
47. Zimniak, L., Awasthi, S., Srivastava, S. and Zimniak, P., 1997. Increased resistance to oxidative stress in transfected cultured cells overexpressing glutathione-S-transferase mGSTA4-4. Toxicology and Applied Pharmacology 143: 221-229