Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin e in chickens

Acta Veterinaria Hungarica

Volumn 55, Issue 1, 2007, Pages 21-27

  Kovács Weber, Mária ^a   Stiller, Sz ^b   Balogh, K ^a   Wagner L ^b   Erdelyi, Márta ^a   Mezes, Miklós ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Broiler chicken; T 2 toxin; Vitamin E

Indexed keywords

GALLUS GALLUS;

ALPHA TOCOPHEROL; ANTIOXIDANT; T 2 TOXIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BIRD DISEASE; BLOOD; CHICKEN; DIET SUPPLEMENTATION; DRUG INTERACTION; LIVER; MALE; METABOLISM;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY SUPPLEMENTS; DRUG INTERACTIONS; LIVER; MALE; POULTRY DISEASES; T-2 TOXIN; VITAMIN E;

EID: 34249848996     PISSN: 02366290     EISSN: 15882705     Source Type: Journal    
DOI: 10.1556/AVet.55.2007.1.3     Document Type: Article

References (20)

1. AOAC (1990): Official Methods of Analysis of the Association of Official Analytical Chemists. 15th edition, Association of Official Analytical Chemists, Arlington.
2. Atroshi, F., Rizzo, A., Westermarck, T. and Ali-Vehmas, T. (2002): Antioxidant nutrients and mycotoxins. Toxicology 180, 151-167.
3. Bieri, J. G. and Farrell, P. M. (1976): Vitamin E. Vitam. Horm. 34, 31-75.
4. Böhm, J. (2000): Fusarientoxine und ihre Bedeutung in der Tierernahrung. Übersich. Tierernahr. 28, 95-132.
5. Burmeister, H. R. (1971): T-2 toxin production by Fusarium tricinctum on solid substrate. Appl. Microbiol. 21, 739-742.
6. Combs, G. F. Jr. (1996): Mechanisms of absorption, transport and tissue uptake of vitamin E. In: Coelho, M. B. (ed.) Vitamin E in Animal Nutrition and Management. BASF Reference Manual, Research Triangle Park, NC. pp. 27-35.
7. Diaz, D. E. (ed.) (2005): The Mycotoxin Blue Book. Nottingham University Press, Nottingham. 349 pp.
8. Dvorska, J. E. and Surai, P. F. (2001): Effects of T-2 toxin, zeolite and Mycosorb on antioxidant systems of growing quail. Austr.-Australasian J. Anim. Sci. 14, 1-6.
9. Leeson, S., Diaz, G. and Summers, J. D. (1995): Trichothecenes. In: Leeson, S., Diaz, G. and Summers, J. D. (eds) Poultry Metabolic Disorders and Mycotoxins. University Books, Guelph. pp. 190-226.
10. Mansour, M. K., Hassan, A. A. and Rashid, M. A. (2002): The fungi recorded in imported feed samples with reference to control of T-2 toxicosis by antioxidant substances in chicks. Vet. Med. J. Giza 50, 485-499.
11. McMurray, C. H., Blanchflower, W. J. and Rice, D. A. (1980): Influence of extraction techniques on the determination of α-tocopherol in animal feedstuffs. J. Assoc. Off. Anal. Chem. 63, 1258-1261.
12. Mézes, M. (1988): Investigations of vitamin E transport in different age groups of domestic fowl. Bull. Univ. Agric. Sci. Gödöllö 1, 59-64.
13. Mézes, M., Barta, M. and Nagy, G. (1998): Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species. Res. Vet. Sci. 66, 19-23.
14. Nataraja, T. H., Swamy, H. D. N., Vijayasarathi, S. K., Prakash, G. C. and Kumar, B. S. (2004): Biochemical alterations in combined mycotoxicosis of broiler chicks. Ind. Vet. J. 81, 264-266.
15. Rizzo, A., Atroshi, F., Ahotupa, M., Sankari, S. and Elovaara, E. (1994): Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin. Nat. Toxins 1, 106-110.
16. Sergeev, I. N., Piliya, N. M., Tutelyan, V. A. and Spirichev, V. B. (1990): Mechanism of the impairment of calcium metabolism by T-2 toxin: role of the vitamin D-dependent endocrine system (in Russian). Vopr. Med. Khimii 36, 45-48.
17. Shokri, F., Heidari, M., Gharagzloo, S. and Ghazi-Kansari, M. (2000): In vitro inhibitory effects of antioxidants on cytotoxicity of T-2 toxin. Toxicology 146, 171-176.
18. Surai, P. F., Dvorska, J. E. and Sparks, N. H. C. (2004): Natural antioxidants and mycotoxins: theoretical considerations and practical applications. In: Acamovic, T., Stewart, C. S. and Pennycott, T. W. (eds) Poisonous Plants and Related Toxins. CABI Publishing, Wallingford. pp. 494-503.
19. Tóbiás, S., Rajic, I. and Ványi, A. (1992): Effect of T-2 toxin on egg production and hatchability in laying hens. Acta Vet. Hung. 40, 47-54.
20. Tutelyan, V. A. and Kravchenko, L. V. (1988): Nutrition effects on T-2 toxin toxicity. Proc. Jap. Assoc. Mycotoxicol. Suppl. 1, 107-108.