Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 145, Issue 4, 2007, Pages 582-587

  Dvorska, Julia E ^a   Pappas, Athanasios C ^b   Karadas, Filiz ^c   Speake, Brian K ^b   Surai, Peter F ^b,d  

^a Sumy National University   (Ukraine)

^b SAC   (United Kingdom)

^c YUZUNCU YIL UNIVERSITY   (Turkey)

^d SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Antioxidants; Chicken; Glucomannan; Mycotoxin; Peroxidation; Selenium; T 2 toxin

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MANNAN; MYCOSORB; SEL PLEX; SELENIUM; T 2 TOXIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYME ACTIVITY; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; LIPID PEROXIDATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL;

GALLUS GALLUS;

EID: 34247516864     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2007.02.005     Document Type: Article

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