Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species

Research in Veterinary Science

Volumn 66, Issue 1, 1999, Pages 19-23

  Mezes M ^a   Barta, M ^a   Nagy, G ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF VETERINARY MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANAS SP.; ANSER SP.; GALLUS GALLUS;

ANTIOXIDANT; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; T 2 TOXIN;

ANIMAL; ARTICLE; BLOOD; CHICKEN; DRUG EFFECT; DUCK; GOOSE; LIPID PEROXIDATION; LIVER; METABOLISM; POULTRY; REFERENCE VALUE;

ANIMALS; ANTIOXIDANTS; CHICKENS; DUCKS; GEESE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; POULTRY; REFERENCE VALUES; T-2 TOXIN;

EID: 0033071758     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1053/rvsc.1998.0233     Document Type: Article

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