Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens

Acta Biologica Szegediensis

Volumn 53, Issue SUPPL. 1, 2009, Pages 19-21

  Ancsin, Zsolt ^a   Erdélyi, Márta ^a   Mézes, Miklós ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Garlic oil; Glutathione; Glutathione peroxidase; Malondialdehyde; Rosemary oil

Indexed keywords

ESSENTIAL OIL; GARLIC OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CHICKEN; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; LIVER; NONHUMAN; PLASMA CELL; ROSEMARY;

ALLIUM SATIVUM; ANIMALIA; GALLUS GALLUS; ROSMARINUS OFFICINALIS;

EID: 77951784915     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

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